ArticleInternational journal of environmental research and public health2021
Impact of Employment, Essential Work, and Risk Factors on Food Access during the COVID-19 Pandemic in New York State.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 30 citations in OpenAlex.
- COVID-19 on Food Insecurity in Hispanic/Latino Essential and Non-essential Workers.Journal of racial and ethnic health disparities · 2025Article
- Article
- Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont.Nutrition journal · 2024Article
- The Impact of the COVID-19 Pandemic on Black and Hispanic Americans' Work Outcomes: a Scoping Review.Journal of racial and ethnic health disparities · 2024Article
- Association between Child Tax Credit advance payments and food insufficiency in households experiencing economic shocks.Health affairs scholar · 2024Article
- Higher rates of food insecurity and stress experienced by food systems workers during the first year of the COVID-19 pandemic.Frontiers in nutrition · 2024Article
- Understanding mobility change in response to COVID-19: A Los Angeles case study.Travel behaviour & society · 2023Article
- Exercise, diet, and sleep habits of nurses working full-time during the COVID-19 pandemic: An observational study.Applied nursing research : ANR · 2023Observational
- Predictors of food insecurity among older adults before and during COVID-19 in the United States.Frontiers in public health · 2023Article
- The Impact of the COVID-19 Pandemic on the Food Security of UK Adults Aged 20-65 Years (COVID-19 Food Security and Dietary Assessment Study).Nutrients · 2022Article
- Food Insecurity and Mental Well-Being Among Low-Income Families During COVID-19 Pandemic.American journal of health promotion : AJHP · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 2 institutions in 1 country.
Funding
Abstract
The COVID-19 pandemic disrupted food systems and the economy in the U.S. and abroad. This cross-sectional study examined the direct and indirect impacts of COVID-19 on food access among low-income and Black, Indigenous, and people of color (BIPOC) in New York State. New York residents were recruited to complete a web-based survey through Qualtrics. The survey took place in May and June 2020 and asked participants about COVID-19 health impacts, risk factors, and food access. Chi-square analysis examined issues with food access experienced by demographic characteristics, work disruptions, health impacts, and household risk for contracting the virus and experiencing severe illness, and significant results were analyzed in a series of logistic regression models. After accounting for covariates, Hispanic respondents, those with likely Major Depressive Disorder, and essential workers were more likely to experience worse food access during COVID-19. Improved policies and services to address impacts on vulnerable populations such as BIPOC, those suffering from mental health disorders, and workers in lower-paying essential jobs can reduce the risk of food access issues at this time. Future research can identify how food access issues during the pandemic influenced diet quality, chronic disease risk and infection, and persistence of food access issues.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.