ArticleFoods (Basel, Switzerland)2021
Walnut (
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed, 51 citations in OpenAlex.
- A Comparative Study of Phenolics in Green Husks of Selected Hungarian Walnut Cultivars.Plants (Basel, Switzerland) · 2026Article
- An Untargeted Metabolomic Approach to Characterize the Emerging Kernel Disorder "Orange Spot" in Walnut (Metabolites · 2026Article
- Physicochemical properties and sensory attributes of nut-based milk coffee.Scientific reports · 2025Article
- Effects of Water-Soluble and Fat-Soluble Antioxidant Combinations in Oil-in-Water Emulsions on the Oxidative Stability of Walnut Kernels.Foods (Basel, Switzerland) · 2025Article
- In a nutshell: pistachio genome and kernel development.The New phytologist · 2025Article
- Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperature.Food chemistry: X · 2025Article
- The potential correlations between cell-free extracts fromFood chemistry: X · 2024Article
- Physical and chemical characteristics of walnut (Juglans regia L.) kernels with different skin lightness.Journal of food science · 2024Article
- Valorization of saffron (Heliyon · 2024Article
- Characterization of volatile organic compounds in walnut oil with various oxidation levels using olfactory analysis and HS-SPME-GC/MS.Current research in food science · 2024Article
- Non-destructive method to classify walnut kernel freshness from volatile organic compound (VOC) emissions using gas chromatography-differential mobility spectrometry (GC-DMS) and machine learning analysis.Applied food research · 2023Article
- Sotolon and (2Journal of agricultural and food chemistry · 2023Article
- Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin.Foods (Basel, Switzerland) · 2022Article
- Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Molecules (Basel, Switzerland) · 2022Article
- Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (Molecules (Basel, Switzerland) · 2022Article
- Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma Compounds.Foods (Basel, Switzerland) · 2022Article
- Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective.Foods (Basel, Switzerland) · 2022Article
- Effect of Pulsed Light on Quality of Shelled Walnuts.Foods (Basel, Switzerland) · 2022Article
- Compositional and Morphological Characterization of 'Sorrento' and 'Chandler' Walnuts.Foods (Basel, Switzerland) · 2022Article
- HPLC Fingerprints for the Characterization of Walnuts and the Detection of Fraudulent Incidents.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
Abstract
Kernel oxidation susceptibility and pellicle darkening are among the biggest concerns regarding walnut quality. Monitoring oxidation is crucial to preserve quality from production to consumption. Chemical oxidation parameters (peroxide value and UV absorbances), fatty acid profile, tocopherols, phenols, and volatiles in 'Chandler' and 'Howard' kernels were studied at different time points during 28 weeks of storage to evaluate potential oxidation markers. During storage, peroxide value, UV absorbances, and volatiles concentration increased; oxidative stability, phenols, and tocopherols decreased, while fatty acid profile was unaffected. 'Chandler' had a lower peroxide value, K
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.