ArticleFrontiers in veterinary science2020
Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles.
Article in Frontiers in veterinary science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed, 31 citations in OpenAlex.
- Using intelligent behavioral monitoring to assess the impact of dietary energy and protein on growth, digestion, metabolism, and behavior of young female yaks.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026Article
- The role of lncRNA-associated ceRNA networks in yak longissimus dorsi muscle development across feeding systems.BMC veterinary research · 2026Article
- Effects of fattening strategies on carcass traits, meat quality, fatty acid composition, and oxidative stability ofFood chemistry: X · 2026Article
- Metabolomics Reveals Abnormal Citrate Cycle and Phenylalanine Metabolism in Testes from Infertile Hybrid Dzo.Animals : an open access journal from MDPI · 2025Article
- Effects of Forage-to-Concentrate Ratio During Cold-Season Supplementation on Growth Performance, Serum Biochemistry, Hormones, and Antioxidant Capacity in Yak Calves on the Qinghai-Tibet Plateau.Animals : an open access journal from MDPI · 2025Article
- Effects of Rumen-Protected Taurine Supplementation on Ruminal Fermentation, Hematological Profiles, Liver Function, and Immune Responses in Yaks.Animals : an open access journal from MDPI · 2025Article
- Impact of different production systems on the slaughter performance and meat quality of gayal (Frontiers in veterinary science · 2025Article
- Transcriptomics and metabolomics insights into the seasonal dynamics of meat quality in yak on the Qinghai-Tibetan Plateau.BMC genomics · 2024Article
- Multiomics of yaks reveals significant contribution of microbiome into host metabolism.NPJ biofilms and microbiomes · 2024Article
- A comprehensive study on the longissius dorsi muscle of Ashdan yaks under different feeding regimes based on transcriptomic and metabolomic analyses.Animal biotechnology · 2024Article
- Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses.Foods (Basel, Switzerland) · 2024Article
- Metabolomics and proteomics insights into subacute ruminal acidosis etiology and inhibition of proliferation of yak rumen epithelial cells in vitro.BMC genomics · 2024Article
- Identification of circRNA-associated ceRNA networks in the longissimus dorsi of yak under different feeding systems.BMC veterinary research · 2024Article
- Genome-Wide Transcriptome Profiling Reveals the Mechanisms Underlying Hepatic Metabolism under Different Raising Systems in Yak.Animals : an open access journal from MDPI · 2024Article
- A 1.1 Mb duplication CNV on chromosome 17 contributes to skeletal muscle development in Boer goats.Zoological research · 2023Article
- Integrative Analysis of Proteomics and Transcriptomics ofFoods (Basel, Switzerland) · 2023Article
- Effects of Various Processing Methods on the Nutritional Quality and Carcinogenic Substances of Bactrian Camel (Foods (Basel, Switzerland) · 2022Article
- Effects of Age and Muscle Type on the Chemical Composition and Quality Characteristics of Bactrian Camel (Foods (Basel, Switzerland) · 2022Article
- Establishment of Immortalized Yak Ruminal Epithelial Cell Lines by Lentivirus-Mediated SV40T and hTERT Gene Transduction.Oxidative medicine and cellular longevity · 2022Article
- Dietary Energy Levels Affect Carbohydrate Metabolism-Related Bacteria and Improve Meat Quality in theFrontiers in veterinary science · 2021Article
Corrections and comments
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Authors and funding
8 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The objective of this study was to investigate the effects of intensive fattening with total mixed rations (TMR) on carcass characteristics, meat quality, and chemical composition of the yak meat. Theoretical data has been provided for evaluating the quality of yak meat during natural grazing and short-term fattening. Based on the analysis, we found that in fattening yak, the carcass weight (CWT) was increased by 106.43%, whereas the cooking loss, tenderness, and drop loss were significantly improved due to higher intramuscular fat content and lower moisture (
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