Evidence map›Paper›PMID 33553130›Full record

ArticleFrontiers in bioengineering and biotechnology2020

Inactivation of Inulinase and Marination of High-Quality Jerusalem Artichoke (

Li Zhang, Wei Liu, Jiahong Ji, Lina Deng, Qian Feng, Wujian Shi, Jian Gao

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in bioengineering and biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.7field-weighted citation impact, top 34% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 9 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Li ZhangSchool of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng, China.
Wei LiuSchool of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng, China.
Jiahong JiSchool of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng, China.
Lina DengSchool of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng, China.
Qian FengSchool of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng, China.
Wujian ShiSchool of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng, China.
Jian GaoSchool of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng, China.
Yancheng Institute of Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Freshly harvested Jerusalem artichoke tubers contain inulinase, an enzyme that requires inactivation, because of its ability to hydrolysis inulin into fructose, which can be consumed by microorganism during marination. As the traditional pickling process takes 6 months, and involves the addition of a large amount of salt (18-20%), this production strategy is uneconomical and increases the nitrite intake. Additionally, miscellaneous bacteria produced during pickling affect the product taste. In this study, the enzyme inactivation effects of NaCl, NaHCO

Indexed as

enzyme inactivationinulininulinaseJerusalem artichoke picklesmicrobial powder

Identifiers

PMID33553130
PMCPMC7855583
OpenAlexW3124676570

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.