ArticleIndian journal of clinical biochemistry : IJCB2021
Association of Vitamin D Status with COVID-19 Infection and Mortality in the Asia Pacific region: A Cross-Sectional Study.
Article in Indian journal of clinical biochemistry : IJCB, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Exploring Micronutrient Dynamics in COVID-19 Severity and Mortality: Unraveling the Roles of Vitamin D, Calcium, Phosphorus, Magnesium and ALP.Indian journal of clinical biochemistry : IJCB · 2024Article
- Serum 25-hydroxyvitamin D levels and health outcomes of hospitalization owing to COVID-19: a retrospective cross-sectional study.The Journal of international medical research · 2024Article
- Comparative Analysis of Serum Zinc, Copper and Magnesium Level and Their Relations in Association with Severity and Mortality in SARS-CoV-2 Patients.Biological trace element research · 2023Article
- The Role of Some Vitamins in Respiratory-related Viral Infections: A Narrative Review.Clinical nutrition research · 2023Review
- Immunomodulatory and therapeutic implications of vitamin D in the management of COVID-19.Human vaccines & immunotherapeutics · 2022Article
- Impact of Zinc, Vitamins C and D on Disease Prognosis among Patients with COVID-19 in Bangladesh: A Cross-Sectional Study.Nutrients · 2022Article
- The effects of high dose vitamin D supplementation as a nutritional intervention strategy on biochemical and inflammatory factors in adults with COVID-19: Study protocol for a randomized controlled trial.Nutrition and health · 2022Article
- Serum levels of vitamin D and immune system function in patients with COVID-19 admitted to intensive care unit.Gene reports · 2022Article
- Evaluation of expression of VDR-associated lncRNAs in COVID-19 patients.BMC infectious diseases · 2021Article
- Impact of the vitamin D deficiency on COVID-19 infection and mortality in Asian countries.Diabetes & metabolic syndromeArticle
Corrections and comments
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Authors and funding
6 authors.
Funding
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Abstract
COVID-19 has been declared a global pandemic by WHO on 11 March 2020. Still, very little is known about the potential protective dietary factors for the prevention of infection and mortality due to COVID-19. Keeping in view the scarcity of literature/studies available, in this regards present study was undertaken to assess if there is any correlation between mean levels of Vitamin D in various Asia Pacific countries with the infection and mortality caused by COVID-19. We collected data for mean levels of Vitamin D for 37 Asia Pacific countries for which we have also got the data regarding the morbidity and mortality of COVID-19. The mean levels of Vitamin D were found to have a significant association with the number of cases/million(r = - 0.394,
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