ArticleThe Science of the total environment2021
The potential for soybean to diversify the production of plant-based protein in the UK.
Article in The Science of the total environment, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed, 34 citations in OpenAlex.
- Future changes in climate suitability, yields, and calorie optimization of four global staple food crops.Scientific reports · 2026Article
- Genome-wide analysis of theFrontiers in plant science · 2026Article
- Climate, Rotation, and Tillage Impacts on Soybean Yield Gains in a 50-Year Experiment.Global change biology · 2025Article
- Comprehensive genomic characterization of the soybean G3PDH gene family and its role in virus resistance.BMC plant biology · 2025Article
- Response of Gladiolus grandiflorus varieties to planting date: effects on growth, flowering, and vase life.BMC plant biology · 2025Article
- Molecular selection of soybean towards adaptation to Central European agroclimatic conditions.Journal of applied genetics · 2025Article
- A study on safety evaluation system of cultured foods among alternative proteins.Food science and biotechnology · 2025Review
- Dual microbial inoculation for tripartite benefits: soybean biomass enhancement, root rot control and chlorothalonil residue reduction.Frontiers in plant science · 2025Article
- European soybean to benefit people and the environment.Scientific reports · 2024Article
- Effects of Rhizophagus intraradices on soybean yield and the composition of microbial communities in the rhizosphere soil of continuous cropping soybean.Scientific reports · 2022Article
- Exploring the effects of land management change on productivity, carbon and nutrient balance: Application of an Ensemble Modelling Approach to the upper River Taw observatory, UK.The Science of the total environment · 2022Article
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
Abstract
Soybean (Glycine max) offers an important source of plant-based protein. Currently much of Europe's soybean is imported, but there are strong economic and agronomic arguments for boosting local production. Soybean is grown in central and eastern Europe but is less favoured in the North due to climate. We conducted field trials across three seasons and two sites in the UK to test the viability of early-maturing soybean varieties and used the data from these trials to calibrate and validate the Rothamsted Landscape Model. Once validated, the model was used to predict the probability soybean would mature and the associated yield for 26 sites across the UK based on weather data under current, near-future (2041-60) and far-future (2081-2100) climate. Two representative concentration pathways, a midrange mitigation scenario (RCP4.5) and a high emission scenario (RCP8.5) were also explored. Our analysis revealed that under current climate early maturing varieties will mature in the south of the UK, but the probability of failure increases with latitude. Of the 26 sites considered, only at one did soybean mature for every realisation. Predicted expected yields ranged between 1.39 t ha
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.