Evidence map›Paper›PMID 33546158›Full record

ReviewAntioxidants (Basel, Switzerland)2021

Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review.

Isabel Medina-Vera, Lizzette Gómez-de-Regil, Ana Ligia Gutiérrez-Solis, Roberto Lugo, Martha Guevara-Cruz, José Pedraza-Chaverri, Azalia Avila-Nava

Open access · goldAbstract readReview
In one paragraph

Review in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed, 4 pooled it
4.4field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed, 4 syntheses or guidelines pooled it, 44 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Pooled it
  4. Pooled it
  5. Antioxidant Efficacy of aMarine drugs · 2022
    Trial
  6. Trial
  7. Review
  8. Article
  9. Review
  10. Article
  11. Article
  12. Review
  13. Review
  14. Review
  15. Significance of traditional herbal medicine for dyslipidemia.American journal of translational research · 2023
    Review
  16. Investigating theFood chemistry. Molecular sciences · 2022
    Article
  17. Article
  18. Article
  19. Effect ofArchives of Razi Institute · 2021
    Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 1 country.

Isabel Medina-VeraDepartamento de Metodología de la Investigación, Instituto Nacional de Pediatría, Ciudad de Mexico 04530, Mexico.ORCID 0000-0003-4027-2329
Lizzette Gómez-de-RegilHospital Regional de Alta Especialidad de la Península de Yucatán, Mérida 97130, Yucatán, Mexico.ORCID 0000-0002-2889-2843
Ana Ligia Gutiérrez-SolisHospital Regional de Alta Especialidad de la Península de Yucatán, Mérida 97130, Yucatán, Mexico.ORCID 0000-0002-4302-4753
Roberto LugoHospital Regional de Alta Especialidad de la Península de Yucatán, Mérida 97130, Yucatán, Mexico.ORCID 0000-0001-6353-9060
Martha Guevara-CruzDepartamento de Fisiología de la Nutrición, Instituto Nacional de Nutrición y Ciencias Médicas Salvador Zubirán, Ciudad de Mexico 14080, Mexico.ORCID 0000-0002-8996-3481
José Pedraza-ChaverriDepartamento de Biología, Facultad de Química, Universidad Nacional Autónoma de Mexico, Ciudad de Mexico 04510, Mexico.ORCID 0000-0001-6628-4411
Azalia Avila-NavaHospital Regional de Alta Especialidad de la Península de Yucatán, Mérida 97130, Yucatán, Mexico.
Hospital Regional de Alta Especialidad del Bajío · MXInstituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán · MXInstituto Nacional de Pediatria · MXUniversidad Nacional Autónoma de México · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant compounds. However, the application of the natural foods is more integrated than the analysis of a single nutrient. Our aim is compiling scientific literature regarding the nutritional strategies by foods with antioxidant effect in blood lipids, enzymatic and non-enzymatic antioxidants, and oxidative and inflammatory markers of subjects with dyslipidemia. We searched in MEDLINE/PubMed, Scopus, and Web of Science. From a total of 263 studies screened, 16 were included. Dietary strategies included walnuts, olive oil, raw almonds,

Indexed as

antioxidantsdyslipidemiasfoodsinflammationoxidative stress

Identifiers

PMID33546158
PMCPMC7913156
OpenAlexW3127159893

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.