Evidence map›Paper›PMID 33543336›Full record

ArticleMedical oncology (Northwood, London, England)2021

Quality of life, symptoms and dietary habits in oncology outpatients with malnutrition: A cross-sectional study.

Mira Sonneborn-Papakostopoulos, Clara Dubois, Viktoria Mathies, Mara Heß, Nicole Erickson, Thomas Ernst, Jutta Huebner

Open access · hybridAbstract read
In one paragraph

Article in Medical oncology (Northwood, London, England), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 1 pooled it
2.8field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 1 synthesis or guideline pooled it, 29 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Article
  4. Article
  5. The effect of taste alteration on malnutrition and quality of life in patients undergoing chemotherapy.Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer · 2025
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  6. Review
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  13. Observational
  14. The impact of nutrition on the lives of patients with digestive cancers: a position paper.Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer · 2022
    Article
  15. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Mira Sonneborn-PapakostopoulosKlinik für Innere Medizin II, University Hospital Jena, Jena, Germany.
Clara DuboisKlinik für Innere Medizin II, University Hospital Jena, Jena, Germany.
Viktoria MathiesUniversitätsTumorCentrum Jena, University Hospital Jena, Bachstraße 18, 07743, Jena, Germany. Viktoria.Mathies@med.uni-jena.de.ORCID http://orcid.org/0000-0003-4381-8382
Mara HeßKlinik für Innere Medizin II, University Hospital Jena, Jena, Germany.
Nicole EricksonComprehensive Cancer Center CCCLMU, Ludwig-Maximilian University Clinic, Munich, Germany.
Thomas ErnstKlinik für Innere Medizin II, University Hospital Jena, Jena, Germany.
Jutta HuebnerKlinik für Innere Medizin II, University Hospital Jena, Jena, Germany.
Jena University Hospital · DELudwig-Maximilians-Universität München · DE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cancer-related malnutrition has a high prevalence, reduces survival and increases side effects. The aim of this study was to assess oncology outpatients and risk of malnutrition. Reported symptoms and quality of life (QoL) in patients found to be at risk of malnutrition or malnourished were compared to patients without malnutrition. Using a standardized questionnaire, the European Organization for Research and Treatment of Cancer Questionnaire for Quality of Life and the Mini Nutritional Assessment (MNA), patients in an outpatient cancer clinic undergoing chemotherapy treatment at a German University Hospital were assessed for nutrition, risk of malnutrition and quality of life. Based on the MNA, 39 (45.9%) patients were categorized as malnourished or at risk for malnutrition. Loss of appetite (n = 37.6%, p < 0.001) and altered taste sensation (n = 30,3%, p < 0.001) were the symptoms most frequently associated with reduced food intake. Patients with risk of malnutrition scored lower on the global health status (n = 48.15%, p = 0.001). Side effects of cancer treatments lead to a higher risk of malnutrition and as a consequence lower QoL. These side effects should be addressed more efficiently in cancer care.

Indexed as

Feeding BehaviorQuality of LifeAdultAgedBody Mass IndexCross-Sectional StudiesFemaleHumansMaleMalnutritionMiddle AgedNeoplasmsNutrition AssessmentOutpatientsCancerDietary habitsMalnutritionScreeningSide effects of cancer treatments

Identifiers

PMID33543336
PMCPMC7862192
OpenAlexW3126693526

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.