ArticleScientific reports2021
The rhizosphere microbiome plays a role in the resistance to soil-borne pathogens and nutrient uptake of strawberry cultivars under field conditions.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 77 papers.
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77 citing papers in PubMed.
- Consistent root microbiomes across contrasting habitats in a wild perennial vine.Plant biology (Stuttgart, Germany) · 2026Article
- Light-Root Microbiome Interactions in Vegetable Crops: From Photoreceptor Signaling to Exudate-Mediated Recruitment.International journal of molecular sciences · 2026Review
- Combined biocontrol to tomato gray mold and inhibition via multi-mechanistic antifungal activity to Botrytis cinerea by Trichoderma harzianum T4.Archives of microbiology · 2026Article
- Tetracycline residue alters the nutritional quality and bioactive composition of soybean sprouts: Evidence from transcriptomic and rhizosphere microbiota analyses.Food chemistry. Molecular sciences · 2026Article
- Protective holobiome promotes strawberry tolerance of biotic stresses.Stress biology · 2026Review
- Effect of Sewage Sludge Biochar (SSB) on the Root Bacterial Community of Strawberry (Microorganisms · 2026Article
- Metabarcoding-based characterization of the boxwood root-zone soil microbiome.BMC plant biology · 2026Article
- Taxonomic and transcriptional associations between arbuscular mycorrhizal fungi and the soil microbiome are maintained under biotic perturbation.ISME communications · 2026Article
- Linking microbiome structure to functional analysis identifies resilientFrontiers in microbiology · 2026Article
- From diversity to function: microbiome-mediated plant growth promotion, secondary metabolism, and antimicrobial resistance inFrontiers in bioinformatics · 2026Article
- Citrus Genotype Modulates Rhizosphere Microbiome Structure and Function Under Drought Stress.Plants (Basel, Switzerland) · 2025Article
- Article
- Screening of Microbial Isolates from Tomato Plants (Foods (Basel, Switzerland) · 2025Article
- Host-Microbiome Interactions as Moderators of Host Quality and Biodiversity-Disease Relationships.Integrative and comparative biology · 2025Review
- Deciphering crop-specific rhizobacteriome assembly in cotton, sorghum, and soybean under hot semi-arid field conditions in Texas.Environmental microbiome · 2025Article
- A New Root and Trunk Rot Disease of Grapevine Plantlets Caused byJournal of fungi (Basel, Switzerland) · 2025Article
- Changes in the potato rhizosphere microbiota richness and diversity occur in a growth stage-dependent manner.Scientific reports · 2025Article
- Effect of Planting Systems on the Physicochemical Properties and Bioactivities of Strawberry Polysaccharides.Foods (Basel, Switzerland) · 2025Article
- The effect of crop-rotation systems in regenerative agricultural environments on the rhizosphere microbiome of dry-land winter wheat.Sustainable microbiology · 2025Article
- Native mixed microbe inoculants (M1H) optimize soil health to promoteFrontiers in microbiology · 2025Article
17 more citing papers are in PubMed but not listed here.
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Authors and funding
6 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Microbial-root associations are important to help plants cope with abiotic and biotic stressors. Managing these interactions offers an opportunity for improving the efficiency and sustainability of agricultural production. By characterizing the bacterial and archaeal community (via 16S rRNA sequencing) associated with bulk and rhizosphere soil of sixteen strawberry cultivars in two controlled field studies, we explored the relationships between the soil microbiome and plant resistance to two soil-borne fungal pathogens (Verticillium dahliae and Macrophomina phaseolina). Overall, the plants had a distinctive and genotype-dependent rhizosphere microbiome with higher abundances of known beneficial bacteria such as Pseudomonads and Rhizobium. The rhizosphere microbiome played a significant role in the resistance to the two soil-borne pathogens as shown by the differences in microbiome between high and low resistance cultivars. Resistant cultivars were characterized by higher abundances of known biocontrol microorganisms including actinobacteria (Arthrobacter, Nocardioides and Gaiella) and unclassified acidobacteria (Gp6, Gp16 and Gp4), in both pathogen trials. Additionally, cultivars that were resistant to V. dahliae had higher rhizosphere abundances of Burkholderia and cultivars resistant to M. phaseolina had higher abundances of Pseudomonas. The mechanisms involved in these beneficial plant-microbial interactions and their plasticity in different environments should be studied further for the design of low-input disease management strategies.
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