ArticleScientific reports2021
16S rRNA gene-based microbiome analysis identifies candidate bacterial strains that increase the storage time of potato tubers.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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10 citing papers in PubMed, 24 citations in OpenAlex.
- Choline pelargonate treatments decreased downy mildew and powdery mildew symptoms with negligible effects on grapevine phyllosphere micro-organisms.FEMS microbiology ecology · 2026Article
- A bacteria community sequencing data set from pothos (Epipremnum aureum).Scientific data · 2026Article
- Changes in the potato rhizosphere microbiota richness and diversity occur in a growth stage-dependent manner.Scientific reports · 2025Article
- The potato rhizosphere microbiota correlated to the yield of three different regions in Korea.Scientific reports · 2024Article
- Potato Microbiome: Relationship with Environmental Factors and Approaches for Microbiome Modulation.International journal of molecular sciences · 2024Review
- Metagenomic analysis of endophytic bacteria in seed potato (Open life sciences · 2024Article
- Effect of Abscisic Acid on Growth, Fatty Acid Profile, and Pigment Composition of the ChlorophyteLife (Basel, Switzerland) · 2023Article
- Exploring the Frequency and Distribution of Ecological Non-monotonicity in Associations among Ecosystem Constituents.Ecosystems (New York, N.Y.) · 2023Article
- Diversity of bacterial community in Jerusalem artichoke (Frontiers in microbiology · 2022Article
- Recent Developments in the Study of Plant Microbiomes.Microorganisms · 2021Review
Corrections and comments
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Authors and funding
8 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In the past, the potato plant microbiota and rhizosphere have been studied in detail to improve plant growth and fitness. However, less is known about the postharvest potato tuber microbiome and its role in storage stability. The storage stability of potatoes depends on genotype and storage conditions, but the soil in which tubers were grown could also play a role. To understand the ecology and functional role of the postharvest potato microbiota, we planted four potato varieties in five soil types and monitored them until the tubers started sprouting. During storage, the bacterial community of tubers was analysed by next-generation sequencing of the 16S rRNA gene amplicons. The potato tubers exhibited soil-dependent differences in sprouting behaviour. The statistical analysis revealed a strong shift of the tuber-associated bacterial community from harvest to dormancy break. By combining indicator species analysis and a correlation matrix, we predicted associations between members of the bacterial community and tuber sprouting behaviour. Based on this, we identified Flavobacterium sp. isolates, which were able to influence sprouting behaviour by inhibiting potato bud outgrowth.
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