ReviewFoods (Basel, Switzerland)2021
Risk of
Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
29 citing papers in PubMed, 91 citations in OpenAlex.
- Microbiological Quality of Maize Silage in Relation to Agricultural Practices: A Four-Year Study.Foods (Basel, Switzerland) · 2026Article
- Development of an exposure assessment industrial model forFood science and technology international = Ciencia y tecnologia de los alimentos internacional · 2026Article
- Effect of carbohydrate substrates on growth and enterotoxin gene expression in Bacillus cereus (pacificus).Scientific reports · 2025Article
- Detection ofFood chemistry. Molecular sciences · 2025Article
- Drought Tolerant Capability of Pineapple [Tropical life sciences research · 2025Article
- Inactivation effect of extracts of gardenia fruit, licorice andFood science and biotechnology · 2025Article
- Growth Kinetics ofInternational journal of food science · 2025Article
- Optimization Function for Determining Optimal Dose Range for Beef and Seed Potato Irradiation.Foods (Basel, Switzerland) · 2024Article
- Characterization of theFoods (Basel, Switzerland) · 2024Article
- Inactivation ofFoods (Basel, Switzerland) · 2024Article
- Antibacterial and antivirulence factor activities of protein hydrolysates from Phatthalung Sangyod rice (Veterinary world · 2023Article
- Article
- A Genomic Analysis of theInternational journal of molecular sciences · 2023Article
- Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy.Foods (Basel, Switzerland) · 2023Article
- Effect of Sublethal Concentrations of Zinc Oxide Nanoparticles onPathogens (Basel, Switzerland) · 2023Article
- Cereulide and EmeticFoods (Basel, Switzerland) · 2023Review
- Post-Cooking Growth and Survival ofFoods (Basel, Switzerland) · 2023Article
- Intraspecific Diversity and Pathogenicity ofToxins · 2023Article
- A foodborne outbreak linked to Bacillus cereus at two middle schools in a rural area of Chongqing, China, 2021.PloS one · 2023Article
- A Strategy for the Acquisition and Analysis of Image-Based Phenome in Rice during the Whole Growth Period.Plant phenomics (Washington, D.C.) · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
Rice is a very popular food throughout the world and the basis of the diet of the citizens of many countries. It is used as a raw material for the preparation of many complex dishes in which different ingredients are involved. Rice, as a consequence of their cultivation, harvesting, and handling, is often contaminated with spores of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.