ArticleFoods (Basel, Switzerland)2021
COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 4 of them syntheses that pooled it.
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Who cites it
23 citing papers in PubMed, 4 syntheses or guidelines pooled it, 70 citations in OpenAlex.
- Pooled it
- Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review.Appetite · 2022Pooled it
- Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review.Advances in nutrition (Bethesda, Md.) · 2022Pooled it
- Pooled it
- Food purchase and consumption behavior during the COVID-19 pandemic lockdown in Bangladesh: association between sociodemographic composition.BMC public health · 2024Article
- Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes towards Food Waste during COVID-19 in Türkiye.Foods (Basel, Switzerland) · 2023Article
- A review of the effects of COVID-19 on food waste.Food security · 2023Article
- How did consumers' self-protective behavior formed during the COVID-19 pandemic?Frontiers in psychology · 2023Article
- Cognitive Fusion and Emotional Eating among Adolescents with Obesity: A Preliminary Cross-Sectional Study.International journal of environmental research and public health · 2022Article
- The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households.Socio-economic planning sciences · 2022Article
- Impacts of COVID-19 Sanitary Cues on Hedonic Appreciation of Foods.Foods (Basel, Switzerland) · 2022Article
- Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I.Foods (Basel, Switzerland) · 2022Article
- Impact of COVID-19 lockdown on the perception of home meals and meal-related variables: A large-scale study within the Italian population during the acute phase of the pandemic.Food quality and preference · 2022Article
- Impact of COVID19 restrictions on organic micropollutants in wastewater treatment plants and human consumption rates.The Science of the total environment · 2022Article
- COVID-19 Impact on Public Health, Environment, Human Psychology, Global Socioeconomy, and Education.TheScientificWorldJournal · 2022Review
- COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom.Frontiers in nutrition · 2022Article
- Multiple health risk behaviors, including high consumption of ultra-processed foods and their implications for mental health during the COVID-19 pandemic.Frontiers in nutrition · 2022Article
- "Stay at home with bakery products" can be public motto of quarantine days in the early period of COVID-19 outbreak: A nutritional infodemiology study.International journal of gastronomy and food science · 2021Article
- Food Waste of Italian Families: Proportion in Quantity and Monetary Value of Food Purchases.Foods (Basel, Switzerland) · 2021Article
- Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Data about self-perceived food choice (FC) changes and their determinants during COVID-19 lockdowns are limited. This study investigated how the Italian lockdown affected self-perceived food purchases (FP), occurrence of impulse buying (IB), household food waste production (HFWP) and their determinants. A web-based cross-sectional survey was distributed in May 2020, collecting an opportunistic sample of the Italian population. A total of 1865 (70% females) people were enrolled, the median age was 29 (IQR 16.0). Most of the sample increased overall FP (53.4%), food consumption (43.4%), reduced HFWP (53.7%) and halved the prevalence of IB (20.9%) compared to the period before the lockdown (42.5%). Baking ingredients, fresh vegetables, fresh fruit and chocolate had the largest sales increase by individuals, while bakery products, fresh fish and salted snacks purchases highly decreased. Increased FP was associated with the occurrence of IB (adjOR 2.48,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.