Evidence map›Paper›PMID 33540634›Full record

ArticleFoods (Basel, Switzerland)2021

Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae.

Jessica de Souza Vilela, Tharcilla I R C Alvarenga, Nigel R Andrew, Malcolm McPhee, Manisha Kolakshyapati, David L Hopkins, Isabelle Ruhnke

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Review
  7. Article
  8. Use ofInsects · 2024
    Article
  9. Review
  10. Dietary effect ofFood chemistry: X · 2024
    Article
  11. Article
  12. Review
  13. Article
  14. Article
  15. Article
  16. Article
  17. Article
  18. Review
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jessica de Souza VilelaSchool of Environmental and Rural Science, Faculty of Science, Agriculture, Business and Law, University of New England, Armidale, NSW 2351, Australia.ORCID 0000-0002-2619-251X
Tharcilla I R C AlvarengaLivestock Industries Centre, NSW Department of Primary Industries, Armidale, NSW 2351, Australia.
Nigel R AndrewInsect Ecology Lab, Zoology, University of New England, Armidale, NSW 2351, Australia.
Malcolm McPheeLivestock Industries Centre, NSW Department of Primary Industries, Armidale, NSW 2351, Australia.ORCID 0000-0003-2645-3369
Manisha KolakshyapatiSchool of Environmental and Rural Science, Faculty of Science, Agriculture, Business and Law, University of New England, Armidale, NSW 2351, Australia.
David L HopkinsCentre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, NSW 2794, Australia.ORCID 0000-0002-2743-5894
Isabelle RuhnkeSchool of Environmental and Rural Science, Faculty of Science, Agriculture, Business and Law, University of New England, Armidale, NSW 2351, Australia.

Funding

Poultry Hub Australia 18 - 409
6 · The paper itself

Abstract

We evaluated the effects of full-fat black soldier fly larvae (BSFL) on broiler carcass composition, cut yield, and breast meat quality. Broilers were fed for 42 days with up to 20% dietary inclusion of BSFL (0, 5, 10, 15, and 20%). On day 42, 120 broilers were slaughtered, and images were taken using computed tomography. Breasts, drumsticks, and thighs were collected for cut yield determination. The pH, color, lipid oxidation, cooking loss, shear force, amino acid profile, and fatty acid profile of the breast meat were assessed. There was no dietary effect on carcass composition or meat quality parameters except for fatty and amino acids compositions. When 20% BSFL was included in the diet, individual fatty and amino acids, such as lauric and myristic acids, aspartic acid, glutamine, and lysine, increased by 22.0-, 5.50-, 1.08-, 1.06-, and 1.06-fold, respectively (

Indexed as

eicosapentaenoic acidinsectslauric acidmeat qualityomega-3poultryPUFAsustainability

Identifiers

PMID33540634
PMCPMC7913093

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.