ArticleHeliyon2021
Effect of yam (
Article in Heliyon, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 46 citations in OpenAlex.
- Agro-Industrial Potential of Yam (Foods (Basel, Switzerland) · 2026Review
- Ultrasound-Assisted Extraction of Mucilage: An Approach for the Full Utilization of Ora-Pro-Nóbis Leaves.Journal of food science · 2026Article
- Effects of Different Lactic Acid Bacterial Strains on the Physicochemical Properties and Flavor of Millet Fermented Beverages.Foods (Basel, Switzerland) · 2026Article
- Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (Polymers · 2026Article
- Comparative Study of the Physicochemical, Functional, Thermal, and Rheological Properties of Pretreated Flours FromFood science & nutrition · 2026Article
- Effects of the Addition of Starches and Storage Duration on the Chemical Composition, Physicochemical, Rheological, and Sensory Properties of Yoghurt: A Review.International journal of food science · 2026Review
- Structural, physicochemical, and gel properties of Wencheng yam (Food chemistry: X · 2025Article
- Effect ofFoods (Basel, Switzerland) · 2024Article
- Development of yogurt fortified with four varieties of common bean (Journal of food science and technology · 2024Article
- Physicochemical, Textural, and Sensorial Properties of Soy Yogurt as Affected by Addition of Low Acyl Gellan Gum.Gels (Basel, Switzerland) · 2022Article
- Structure and Processing Properties of Nine Yam (Molecules (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigated the effect of the addition of starch from "hawthorn" yam (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.