Evidence map›Paper›PMID 33537042›Full record

ArticleFrontiers in plant science2020

The Photomorphogenic Transcription Factor PpHY5 Regulates Anthocyanin Accumulation in Response to UVA and UVB Irradiation.

Yun Zhao, Ting Min, Miaojin Chen, Hongxun Wang, Changqing Zhu, Rong Jin, Andrew C Allan, Kui Lin-Wang, Changjie Xu

Open access · goldAbstract read
In one paragraph

Article in Frontiers in plant science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed
7.3field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed, 49 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 2 countries.

Yun ZhaoZhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China.
Ting MinCollege of Food Science & Engineering, Wuhan Polytechnic University, Wuhan, China.
Miaojin ChenFenghua Institute of Honey Peach, Fenghua, China.
Hongxun WangCollege of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan, China.
Changqing ZhuZhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China.
Rong JinZhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China.
Andrew C AllanNew Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand.
Kui Lin-WangNew Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand.
Changjie XuZhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China.
Wuhan Polytechnic University · CNZhejiang University · CNPlant & Food Research · NZJinhua Academy of Agricultural Sciences · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Red coloration contributes to fruit quality and is determined by anthocyanin content in peach (

Indexed as

anthocyaninHY5peachphotoreceptorPpMYB10.1UVAUVB

Identifiers

PMID33537042
PMCPMC7847898
OpenAlexW3123384310

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.