Evidence map›Paper›PMID 33530528›Full record

ArticleFoods (Basel, Switzerland)2021

In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic

Eunju Park, Kee-Tae Kim, Mijoo Choi, Yunjung Lee, Hyun-Dong Paik

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.7field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Eunju ParkDepartment of Food Nutrition, Kyungnam University, Changwon 51767, Korea.
Kee-Tae KimDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Mijoo ChoiDepartment of Food Nutrition, Kyungnam University, Changwon 51767, Korea.
Yunjung LeeDepartment of Food Nutrition, Kyungnam University, Changwon 51767, Korea.
Hyun-Dong PaikDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.ORCID 0000-0001-9891-7703
Kyungnam University · KRKonkuk University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The purpose of this study was to evaluate the immune-enhancing effect of red gamju fermented with

Indexed as

cytokinegamjuimmune-enhancing activitylactic acid bacteriaLevilactobacillus brevis

Identifiers

PMID33530528
PMCPMC7912586
OpenAlexW3125900595

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.