ArticleMicroorganisms2021
Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT.
Article in Microorganisms, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed, 54 citations in OpenAlex.
- Synergistic effects of cellulase and lactic acid bacteria(Pediococcus pentosaceus and Levilactobacillus brevis) on alfalfa silage fermentation and microbial dynamics.BMC microbiology · 2026Article
- Effects of low temperature silage on microbial community and free amino acids of oat silage quality.BMC microbiology · 2025Article
- Article
- Effect of Storage Time on the Fermentation Quality, Bacterial Community Structure, and Metabolic Profiles of Jinmu Grain Grass Silage.Microorganisms · 2025Article
- Investigating the efficacy of an exopolysaccharide (EPS)-producing strain Lactiplantibacillus plantarum L75 on oat silage fermentation at different temperatures.Microbial biotechnology · 2024Article
- Decarboxylase activity of the non-starter lactic acid bacteriumApplied and environmental microbiology · 2024Article
- Responses of microbial community dynamics, co-occurrences, functional shifts, and natural fermentation profiles ofMicrobiology spectrum · 2024Article
- The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Frontiers in microbiology · 2024Article
- Study on Dynamic Fermentation of Oat Silage Assisted by Exogenous Fibrolytic Enzymes.Plants (Basel, Switzerland) · 2023Article
- Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant.Microbiology spectrum · 2023Article
- Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage.Frontiers in plant science · 2023Article
- Current approaches on the roles of lactic acid bacteria in crop silage.Microbial biotechnology · 2023Review
- Article
- Comparative genomics ofComputational and structural biotechnology journal · 2023Article
- Dynamic Changes in Fermentation Quality and Structure and Function of the Microbiome during Mixed Silage ofMicrobiology spectrum · 2022Article
- Storage Temperature Is More Effective Than Lactic Acid Bacteria Inoculations in Manipulating Fermentation and Bacterial Community Diversity, Co-Occurrence and Functionality of the Whole-Plant Corn Silage.Microbiology spectrum · 2022Article
- Exploring the Effects of Different Bacteria Additives on Fermentation Quality, Microbial Community and In Vitro Gas Production of Forage Oat Silage.Animals : an open access journal from MDPI · 2022Article
- Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Frontiers in microbiology · 2022Article
- Article
- Freeze-thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Frontiers in microbiology · 2022Article
Corrections and comments
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Authors and funding
11 authors at 2 institutions in 1 country.
Funding
Abstract
The objective of this study was to investigate how storage temperatures influence the bacterial community of oat silage during the ensiling process via PacBio single molecule, real-time sequencing technology (SMRT). Forage oat was ensiled at four different temperatures (5 °C, 10 °C, 15 °C, and 25 °C) and ensiling days (7, 14, 30, and 60 days). With the rise in storage temperature, the lactic acid content showed an increased trend. Acetic acid production was observed highest in silage fermented at 5 °C compared with other treatments, and
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.