ArticleKorean journal of family medicine2021
Fruit Intake to Prevent and Control Hypertension and Diabetes.
Article in Korean journal of family medicine, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Adherence to the Dietary Approaches to Stop Hypertension score and cardiovascular disease risk in Korean adults: a prospective cohort study using marginal structural models.The American journal of clinical nutrition · 2026Article
- Fruit intake, fruit glycemic load, and type 2 diabetes risk: findings from a community based Korean cohort study.Nutrition research and practice · 2026Article
- Associations of dietary fiber knowledge and intake with glycemic control among Jordanian patients with type two diabetes mellitus: a cross-sectional study.Food & nutrition research · 2026Article
- Lifestyle interventions for hypertension management in primary care: a narrative review.Ewha medical journal · 2025Article
- Associations between the Global Diet Quality Score and risk of type 2 diabetes: Tehran lipid and glucose study.PloS one · 2025Article
- Article
- Undiagnosed hypertension and associated factors among adult population in central zone of Tigray, Northern Ethiopia 2020: A cross-sectional study.Health science reports · 2024Article
- Drug-related problems among type 2 diabetic patients in Sunwal Municipality of Western Nepal.PloS one · 2024Article
- Prevalence and Factors Associated with Prehypertension and Hypertension Among Adults: Baseline Findings of PURE Malaysia Cohort Study.American journal of medicine open · 2023Article
- Revisiting Fruit Allergy: Prevalence across the Globe, Diagnosis, and Current Management.Foods (Basel, Switzerland) · 2023Review
- Effects of fresh vs dried mango consumption on satiety and postprandial glucose in healthy adults.Metabolism open · 2023Article
- The effect of dietary patterns on mild cognitive impairment and dementia incidence among community-dwelling older adults.Frontiers in nutrition · 2022Article
- Article
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Authors and funding
1 author.
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Abstract
Fruits are considered healthy because of their high antioxidant, vitamin, mineral, fiber, and phytochemical contents. However, their high sugar content is a concern for glucose, lipid, and uric acid metabolism. We reviewed related articles published in the last 10 years and summarized evidence that relates fruit intake to the prevention and control of hypertension and diabetes mellitus. Clinicians should familiarize themselves with appropriate fruit intake to counsel at-risk patients on hypertension and diabetes.
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