ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2021
Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes.
Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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13 citing papers in PubMed, 36 citations in OpenAlex.
- North American and Andean Indigenous Plant-Based Foods and Their Contemporary Scientific Rationale for Health Improvement.Current developments in nutrition · 2026Article
- Nutritional and Phytochemical Composition of AndeanPlants (Basel, Switzerland) · 2026Article
- Impact of Sonication Duration on Oil Yield, Phenolic and Flavonoid Contents, Antioxidant Capacity, Fatty Acid Profile, and Phenolic Composition of Bitter and Sweet Lupine (Foods (Basel, Switzerland) · 2026Article
- Exploring bioactive peptides from Andean grains and their potential applications: a review.Frontiers in nutrition · 2026Review
- Recent Advances in the Therapeutic Potential of Bioactive Molecules from Plants of Andean Origin.Nutrients · 2025Review
- Nutritional and Functional Value of Andean Native Legumes and Their Potential Industrial Application.Plant foods for human nutrition (Dordrecht, Netherlands) · 2024Review
- Chemical Composition and Nutritional Value of Flowers and Fruits ofPlants (Basel, Switzerland) · 2024Article
- Lupin as a Source of Bioactive Antioxidant Compounds for Food Products.Molecules (Basel, Switzerland) · 2023Review
- Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics ofAntioxidants (Basel, Switzerland) · 2022Article
- Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn.Foods (Basel, Switzerland) · 2022Article
- Modification of the Nutritional Quality and Oxidative Stability of Lupin (Molecules (Basel, Switzerland) · 2022Article
- Japanese Quince Seeds as a Promising Rich Source of Proteins and Essential Amino Acids.Plant foods for human nutrition (Dordrecht, Netherlands) · 2021Article
- Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny.Plant foods for human nutrition (Dordrecht, Netherlands) · 2021Article
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Authors and funding
7 authors at 3 institutions in 2 countries.
Funding
Abstract
Andean lupin (Lupinus mutabilis) seeds are appreciated for their high protein and lipid contents and have potential applications as ingredients in food, cosmetic, and pharmaceutical industries. Nevertheless, the information about the seed composition (especially in lipophilic antioxidants) of ecotypes from distinct cropping areas is currently limited. Thus, the aim of the present research was to assess the morphological characteristics, chemical composition, tocopherol and carotenoid contents of the seeds of 33 Andean lupin ecotypes from different Peruvian regions, along with three L. albus, one L. angustifolius and one L. luteus controls. Significant differences were noted among the Andean ecotypes for all analyzed features. The protein, lipid and ash contents were 32.0-46.9, 13.6-18.6 and 2.7-4.4 g/100 g dry matter (DM), respectively. The seeds were rich in tocopherols (172.1-249.8 mg/kg DM; γ-tocopherol was 98% of total tocols) and low in carotenoids (0.69-2.89 mg/kg DM). Debittering increased the tocopherol content (227.0-378.2 mg/kg DM), probably because of the soluble components loss, although the carotenoid concentration remained unchanged. The Andean lupins had higher protein, lipid and tocopherol contents than L. albus and L. angustifolius; the L. luteus values were within the L. mutabilis range. These results suggest that L. mutabilis harbors nutritional characteristics that are well suited to modern food trends.
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