Evidence map›Paper›PMID 33519086›Full record

ReviewTrends in food science & technology2020

Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals.

Yasemin Ipek Ayseli, Nazli Aytekin, Derya Buyukkayhan, Ismail Aslan, Mehmet Turan Ayseli

Open access · greenAbstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Trends in food science & technology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed
5.0field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 59 citations in OpenAlex.

  1. Article
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  13. N-Acetylcysteine and Other Sulfur-Donors as a Preventative and Adjunct Therapy for COVID-19.Advances in pharmacological and pharmaceutical sciences · 2022
    Review
  14. Article
  15. Review
  16. Review
  17. Article
  18. Review
  19. Mexican Oregano (Molecules (Basel, Switzerland) · 2021
    Review
  20. Beyond the Pandemic: COVID-19 Pandemic Changed the Face of Life.International journal of environmental research and public health · 2021
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 5 institutions in 2 countries.

Yasemin Ipek AyseliOsman Gazi Family Health Center, 33330, Mezitli, Mersin, Turkey.
Nazli AytekinSchool of Applied Sciences, London South Bank University, London, SE1 0AA, UK.
Derya BuyukkayhanFaculty of Medicine, Department of Pediatrics, Division of Neonatology, University of Health Sciences Turkey, 34668, Üsküdar, İstanbul, Turkey.
Ismail AslanVocational High School, University of Health Sciences Turkey, 34668, Üsküdar, İstanbul, Turkey.
Mehmet Turan AyseliDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, 34210, Esenler, Istanbul, Turkey.
Gazi Hastanesi · TRLondon South Bank University · GBMersin Üniversitesi · TRSağlık Bilimleri Üniversitesi · TRÜsküdar University · TR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThe 2019 novel coronavirus (2019-nCoV) represents an ongoing major global health crisis with a potentially unprecedented death toll and socio-economic impact in the modern era. Measures taken to reduce the rate of transmission are too unprecedented, but are deemed necessary. The extensive strain on public health services has meant that individual agency is increasingly called for. To support this, there is a need to review policy and procedure governing the food and commerce industries in particular. Additionally, it is necessary to convey a more comprehensive and nuanced understanding of relevant diet and lifestyle factors to both healthcare practitioners and the general public. SCOPE AND APPROACH: To our knowledge, a review of possible additional measures for healthcare proffesionals, which includes the possible nutritional management COVID-19 pandemic does not yet exist.Key Findings and Conclusions: This review identifies i) changing trends in consumer awareness and purchasing patterns in response to COVID-19, and their potential future implications for the food and food-commerce industry ii) problematic elements of policy relevant to the outbreak of COVID-19, including the handling of wild-life and food-commerce, ii) newly emergent technologies in food science which represent viable and cost-effective means to reduce the risk of transmission of coronavirus, such as anti-microbial packaging, iii) important nutritional considerations with regard to coronavirus disease prevention and management, including nutrition in early infancy, and the role of select micronutrients (vitamins and minerals), phytochemicals and probiotics in conferring protection against both viral infection and pathogenicity.

Indexed as

AntiviralCOVID-19ImmunityMicronutrientsNutraceuticalsNutrition

Identifiers

PMID33519086
PMCPMC7834257
OpenAlexW3085935983

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.