ArticleJournal of archaeological science2021
Lipid residues in pottery from the Indus Civilisation in northwest India.
Article in Journal of archaeological science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 34 citations in OpenAlex.
- Turmeric Polymer Fiber Mats (T-PFMs): Solution Blow Spun Turmeric/PLGA Composites as a Comprehensive Wound Care Platform.ACS applied polymer materials · 2026Article
- Thermal Desorption Gas Chromatography-Mass Spectrometry Methods for Minimally Invasive Organic Residue Analysis of Archeological Potsherds.Analytical chemistry · 2025Article
- Multiple Domestication Centers of the Indian Pig Population.Genome biology and evolution · 2025Article
- Identifying pastoral and plant products in local and imported pottery in Early Bronze Age southeastern Arabia.PloS one · 2025Article
- Molecular evidence for new foodways in the early colonial Caribbean: organic residue analysis at Isla de Mona, Puerto Rico.Archaeological and anthropological sciences · 2023Article
- Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques.Molecules (Basel, Switzerland) · 2022Review
- Fatty Acids and Their Metal Salts: A Review of Their Infrared Spectra in Light of Their Presence in Cultural Heritage.Molecules (Basel, Switzerland) · 2021Review
- An overview of lipidomics utilizing cadaver derived biological samples.Expert review of proteomics · 2021Article
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Authors and funding
8 authors at 6 institutions in 4 countries.
Funding
Abstract
This paper presents novel insights into the archaeology of food in ancient South Asia by using lipid residue analysis to investigate what kinds of foodstuffs were used in ceramic vessels by populations of the Indus Civilisation in northwest India. It examines how vessels were used in urban and rural Indus settlements during the Mature Harappan period (
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