ArticlePoultry science2021
The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens.
Article in Poultry science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Effects of Fibrafid Supplementation in Standard and Nutrient-Reduced Diets on Growth Performance, Production Efficiency, Carcass Traits, Meat Quality, and Intestinal Morphology in Broilers.Veterinary sciences · 2026Article
- Emergence of virulent ESBL-producing Escherichia coli in meat with human health implications and control using liposomal cinnamon, oregano, and clove within a One Health framework.Scientific reports · 2026Article
- Syzygium aromaticum L. (Clove): A Comprehensive Reveiw of Its Ethnopharmacological Uses and Pharmacological Activities.Chinese journal of integrative medicine · 2026Review
- True Cinnamon as a dietary phytogenic alternative to antibiotics: Effects on lipid quality, metabolic health markers, and sensory traits of broiler breast meat.Poultry science · 2025Article
- Dietary encapsulated essential oils improve growth performance and regulate stress-responsive genes in heat-stressed broilers.Journal of animal science · 2025Article
- Effects of dietary Fibrafid as phytogenic supplementation in standard and nutrient-reduced diets on breast meat quality, carcass traits, histopathology, and feed efficiency in heat-stressed broilers.Frontiers in veterinary science · 2025Article
- DietaryFoods (Basel, Switzerland) · 2024Article
- Phytogenics in Ginger,Animals : an open access journal from MDPI · 2023Review
- Using Natural Zeolite as a Feed Additive in Broilers' Diets for Enhancing Growth Performance, Carcass Characteristics, and Meat Quality Traits.Life (Basel, Switzerland) · 2023Article
- Role of Clove and Tulsi on broiler health and meat production.Saudi journal of biological sciences · 2023Article
- Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology.Applied biochemistry and biotechnology · 2023Review
- Effects of adding nano-emulsified plant oil and probiotics to drinking water during different periods besides sex on processing characteristics, physicochemical properties, and meat quality traits of broiler chickens.Frontiers in veterinary science · 2023Article
- Modulation of growth performance, gut morphometry, and cecal microbiota in broilers by clove (Syzygium aromaticum) and tulsi (Ocimum sanctum) supplementation.Poultry science · 2023Article
- Effects of Supplementing Quails' (Life (Basel, Switzerland) · 2022Article
- Data Mining as a Tool to Infer Chicken Carcass and Meat Cut Quality from Autochthonous Genotypes.Animals : an open access journal from MDPI · 2022Article
- Dietary Cinnamon Bark Affects Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Infected withAnimals : an open access journal from MDPI · 2022Article
- The Impact of Paulownia Leaves Extract on Performance, Blood Biochemical, Antioxidant, Immunological Indices, and Related Gene Expression of Broilers.Frontiers in veterinary science · 2022Article
- Antioxidant and antimicrobial activities of phytonutrients as antibiotic substitutes in poultry feed.Environmental science and pollution research international · 2022Review
- Recent advances in nutritional composition, phytochemistry, bioactive, and potential applications ofFrontiers in nutrition · 2022Review
- Effect ofAnimals : an open access journal from MDPI · 2021Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Previous studies have shown positive outcomes associated with the incorporation of cloves into broiler chicken diets. This study aimed to evaluate carcass characteristics, meat quality, and sensory attributes of broiler chickens fed diets supplemented with different clove seed levels. A total of 240 day-old Ross 308 broiler chicks were fed 1 of seven dietary treatments. The control group diet contained 0% clove seeds, whereas the treatment group diets contained up to 6% clove seeds. The chickens' final BW was significantly different between the treatments, which decreased linearly with increasing levels of clove seed inclusion. Broiler chickens fortified with clove seeds did not significantly affect the chickens' carcass characteristics and body composition. However, an increment in weights of carcass components (liver, heart, and gizzard) was observed in low clove seed levels. In addition, water-holding capacity, cooking loss percentages, and tenderness of the meat were improved owing to clove seed inclusion (1 or 2%) compared with the control group. Further studies are warranted to optimize the outstanding use of cloves toward broiler chicken performance enhancement and to produce a high quality of meat.
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