ArticleFoods (Basel, Switzerland)2021
Children's Fruit and Vegetable Preferences Are Associated with Their Mothers' and Fathers' Preferences.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Consumer Preferences, Perceived Benefits, and Determinants of Fruit and Vegetable Consumption in Urban Kumasi, Ghana.Food science & nutrition · 2026Article
- Fruit and Vegetable Parenting Practices in Preschoolers: Initial Examination and Cultural Equivalency of a New Measure.Nutrients · 2026Article
- Psychometric properties of the Turkish version of the child food rejection scale.Journal of eating disorders · 2025Article
- Article
- Relationship between home garden ownership and the consumption of fruits and vegetables.Public health nutrition · 2024Article
- Increased WIC Cash Value Benefit is Associated with Greater Amount and Diversity of Redeemed Fruits and Vegetables among Participating Households.Current developments in nutrition · 2023Article
- Yeast Fermentation and the Make of Biotechnological Products.Microorganisms · 2023Article
- Determinants of Preference and Consumption of Healthy Food in Children.Foods (Basel, Switzerland) · 2022Article
- Optimising Repeated Exposure: Determining Optimal Stimulus Shape for Introducing a Novel Vegetable among Children.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Children's preference for fruit and vegetables must emerge during childhood. At children's homes, mothers and fathers influence children's developing food preferences with their own preferences and actions. The purpose of the study was to reveal the association parents have with their children's fruit and vegetable preferences. The study was conducted in a sample of Finnish mothers and fathers of 3-5-year-old children. The participants were recruited, and questionnaires distributed through early childhood education and care centers in 2014 and 2015. The results showed considerable variance in the children's preferences, and were more similar with their father's, than their mother's preference. There was an association between mother's and children's preference for "strong-tasting vegetables and berries" (
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Registered trials
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