ArticleInternational journal of environmental research and public health2021
COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 2 of them syntheses that pooled it.
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Who cites it
14 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Pooled it
- Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review.Appetite · 2022Pooled it
- Review
- A review of the effects of COVID-19 on food waste.Food security · 2023Article
- Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands.Appetite · 2023Article
- The Impact of the Nutritional Knowledge of Polish Students Living Outside the Family Home on Consumer Behavior and Food Waste.International journal of environmental research and public health · 2022Article
- To what extent do waste management strategies need adaptation to post-COVID-19?The Science of the total environment · 2022Review
- Impact of COVID-19 on food waste behaviour of families: Results from household waste composition audits.Socio-economic planning sciences · 2022Article
- Statistical Analysis of the Long-Term Influence of COVID-19 on Waste Generation-A Case Study of Castellón in Spain.International journal of environmental research and public health · 2022Article
- COVID-19 Impact on Public Health, Environment, Human Psychology, Global Socioeconomy, and Education.TheScientificWorldJournal · 2022Review
- COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom.Sustainable production and consumption · 2021Article
- Habitability, Resilience, and Satisfaction in Mexican Homes to COVID-19 Pandemic.International journal of environmental research and public health · 2021Article
- Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study.Nutrients · 2021Article
- The impact of COVID-19 outbreak and perceptions of people towards household waste management chain in Nepal.Geoenvironmental disasters · 2021Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Food waste contributes to adverse environmental and economic outcomes, and substantial food waste occurs at the household level in the US. This study explored perceived household food waste changes during the COVID-19 pandemic and related factors. A total of 946 survey responses from primary household food purchasers were analyzed. Demographic, COVID-19-related household change, and household food waste data were collected in October 2020. Wilcoxon signed-rank was used to assess differences in perceived food waste. A hierarchical binomial logistic regression analysis was conducted to examine whether COVID-19-related lifestyle disruptions and food-related behavior changes increased the likelihood of household food waste. A binomial logistic regression was conducted to explore the contribution of different food groups to the likelihood of increased food waste. Perceived food waste, assessed as the estimated percent of food wasted, decreased significantly during the pandemic (
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