Evidence map›Paper›PMID 33512604›Full record

ArticleTropical animal health and production2021

Salmonella in the processing line of farmed Tambatinga (Colossoma macropomum x Piaractus brachypomus) in Mato Grosso, Brazil: serotypes of occurrence and antimicrobial profile.

Dandara Virginia Guia Semedo Fernandes, Ricardo César Tavares Carvalho, Vinicius Silva Castro, Adelino Cunha-Neto, Barbara Muller, Fernanda Tavares Carvalho, Dália Dos Prazeres Rodrigues, Bruno Serpa Vieira, Eduardo Eustáquio de Souza Figueiredo

Abstract read
PubMed Publisher
In one paragraph

Article in Tropical animal health and production, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Microbiological Monitoring and Microbial Susceptibility ofAntibiotics (Basel, Switzerland) · 2025
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Dandara Virginia Guia Semedo FernandesPostgraduate Program of Animal Science, Faculty of Agronomy and Zootechnics, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.
Ricardo César Tavares CarvalhoPostgraduate Program in Animal Bioscience, Faculty of Veterinary Medicine, Cuiabá University, Cuiabá, Mato Grosso, Brazil.
Vinicius Silva CastroPostgraduate Program of Animal Science, Faculty of Agronomy and Zootechnics, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.
Adelino Cunha-NetoPostgraduate program in Nutrition and Metabolism, Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.
Barbara MullerPostgraduate program in Nutrition and Metabolism, Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.
Fernanda Tavares CarvalhoPostgraduate program in Nutrition and Metabolism, Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.
Dália Dos Prazeres RodriguesNational Reference Laboratory for Diagnosis of Enteric Bacteria, Oswaldo Cruz Fundation, Rio de Janeiro, Rio de Janeiro, Brazil.
Bruno Serpa VieiraPostgraduate program in Nutrition and Metabolism, Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.
Eduardo Eustáquio de Souza FigueiredoPostgraduate Program of Animal Science, Faculty of Agronomy and Zootechnics, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil. figueiredoeduardo@ufmt.br.ORCID https://orcid.org/0000-0002-2608-4324

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 001Fundação de Amparo à Pesquisa do Estado de Mato Grosso 222388/2015
6 · The paper itself

Abstract

The objective of this study was to evaluate the dispersion dynamics and antimicrobial resistance profiles of Salmonella in the processing of Tambatinga (Colossoma macropomum x Piaractus brachypomus). Thirty fish were monitored during four processing stages (reception, first wash, evisceration, and prepackage area) in a fish slaughterhouse. One hundred and twenty fish surface samples were collected and tested through bacteriological analysis, PCR, serotyping, and antimicrobial resistance profile (disk-diffusion). Of these samples, 7.5% (9/120) were positive for Salmonella, with 0.83% being observed in the pre-packaging phase, indicating a low occurrence at this stage. All the analyzed stages were positive for Salmonella, with the prevalent serovars being Ndolo, Mbandaka, Typhimurium, Rough, and O:16. All strains were sensitive to various antimicrobials. Improvements in microbiological control during all processing stages should be implemented to ensure a Salmonella-free product.

Indexed as

SalmonellaSalmonella Infections, AnimalAnimalsAnti-Bacterial AgentsBrazilMicrobial Sensitivity TestsSerogroupSerotypingAnti-Bacterial AgentsAntimicrobialsCross-contaminationFreshwater fishPrevalenceSalmonella

Identifiers

PMID33512604

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.