ArticleBiotechnology reports (Amsterdam, Netherlands)2021
Impact of nanoparticle inclusion on bioethanol production process kinetic and inhibitor profile.
Article in Biotechnology reports (Amsterdam, Netherlands), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Integrating enzymatic hydrolysis and nanoparticle catalysis for sustainable bioethanol production from pumpkin and dragon fruit pomace by non-conventional yeasts based fermentation prosesses.World journal of microbiology & biotechnology · 2026Article
- Process development for antifungal production by Bacillus subtilis BS20: nanoparticle supplementation, process optimization and preliminary scale-up studies.Bioprocess and biosystems engineering · 2025Article
- Perspectives on Nanomaterials and Nanotechnology for Sustainable Bioenergy Generation.Materials (Basel, Switzerland) · 2022Review
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Authors and funding
3 authors.
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Abstract
This study examines the effects of nanoparticle inclusion in instantaneous saccharification and fermentation (NIISF) of waste potato peels. The effect of nanoparticle inclusion on the fermentation process was investigated at different stages which were: pre-treatment, liquefaction, saccharification and fermentation. Inclusion of NiO NPs at the pre-treatment stage gave a 1.60-fold increase and 2.10-fold reduction in bioethanol and acetic acid concentration respectively. Kinetic data on the bioethanol production fit the modified Gompertz model (R
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