ArticleAdvances in nutrition (Bethesda, Md.)2021
Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines-Scientific Concepts, Methodological Processes, Limitations, and Lessons.
Article in Advances in nutrition (Bethesda, Md.), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 1 of them a synthesis that pooled it.
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Who cites it
18 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Application of acceptability in dietary optimisation models: a systematic review.Public health nutrition · 2026Pooled it
- Developing new energy intake reference values for the Saudi population.BMC nutrition · 2026Article
- Reducing disease burden through sustainable diets: a modeling approach for national food-based dietary guidelines.Frontiers in nutrition · 2026Article
- European food-based dietary guidelines: mapping methodological heterogeneity, sustainability integration gaps and implementation barriers.Frontiers in nutrition · 2026Article
- A path to sustainable and healthy diets: modeling ovo-lacto-vegetarian food-based dietary guidelines.Frontiers in nutrition · 2026Article
- Saudi healthy plate-2024: framework for developing, modeling, and evaluating Saudi Arabia's dietary guidelines.BMC nutrition · 2025Article
- Dietary diversity is differentially associated with diet quality across food groups.European journal of nutrition · 2025Article
- To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France.The international journal of behavioral nutrition and physical activity · 2025Article
- Article
- Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project.Frontiers in nutrition · 2025Review
- Within-food-group optimization improves nutritional adequacy, sustainability, and acceptability of modeled diets.Frontiers in nutrition · 2025Article
- Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization.Annals of medicine · 2024Review
- Fundamentals of a healthy and sustainable diet.Nutrition journal · 2024Article
- Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated - an optimization study in French adults (INCA3).European journal of nutrition · 2023Article
- Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure.Frontiers in nutrition · 2023Article
- Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health.The American journal of clinical nutrition · 2022Article
- Considerations for the translation of nutrient recommendations as dietary plans for infants, children, and adolescents as reported in Italian Guidelines for healthy eating.Frontiers in nutrition · 2022Article
- Development of Food Pattern Recommendations for Infants and Toddlers 6-24 Months of Age to Support the Dietary Guidelines for Americans, 2020-2025.The Journal of nutrition · 2021Article
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7 authors.
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Abstract
The relations between dietary features and human health are varied and complex. Health-related variables are many and they have intricate relations at different and interrelated nutritional levels: nutrients, food groups, and the complex overall pattern. Food-based dietary guidelines (FBDGs) are principally designed to synthesize this information to make it available to the public. Here, we describe the method used to establish healthy eating patterns (HEPs) for the latest French FBDGs, which consists of in-depth food pattern modeling using an enhanced optimization method that gathered all aspects of HEPs. We present the novelty of this food modeling approach for FBDGs, which aims to gather information related to nutrients, food contaminants, and epidemiological relations with long-term health, and to be combined with the objective of realistic dietary patterns that deviate minimally from the prevailing diet. We draw lessons from stepwise implementation of the method and discuss its strengths, limitations, and perspectives. In light of the modeled HEPs, we discuss the importance of food grouping; of accounting for dietary habits while not precluding modeled diets that can be realistic/acceptable; and of taking into account the exposure to food contaminants. We discuss the tolerance and flexibility to be applied to certain dietary reference values for nutrients and health-based guidance values for contaminants so that HEPs can ultimately be identified, and how account can be taken of varied health-related outcomes applied to food groups. Although the approach involves all the peculiar uncertainties of numerous optimization model parameters and input data, its merit is that it offers a rationalized approach to establishing HEPs with multiple constraints and competing objectives. It is also versatile because it is possible to operationalize further dimensions of dietary patterns to favor human and planetary health.
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