ArticleEnvironmental science and pollution research international2021
Evaluation of pesticide residues in fruits and vegetables from the Aegean region of Turkey and assessment of risk to consumers.
Article in Environmental science and pollution research international, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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14 citing papers in PubMed.
- Pesticide Residues in Pome Fruits: Occurrence, Quality Profiling, and Advanced Dietary Risk Characterisation.Molecules (Basel, Switzerland) · 2026Article
- Assessment of Pesticide Residue Content in Fresh Plant-Based Products Available on the Serbian Market Using the QuEChERS Method Combined with LC-MS/MS and GC-MS/MS.Foods (Basel, Switzerland) · 2026Article
- Agricultural abundance, dietary shortfall: national determinants of daily fruit and vegetable intake in Türkiye National Nutrition and Health Survey.Journal of health, population, and nutrition · 2026Article
- Health risk assessment of penconazole fungicide residues in grapes: insights from Monte Carlo simulation.Scientific reports · 2025Article
- Evaluation of Broad-Spectrum Pesticides Based on Unified Multi-Analytical Procedure in Fruits and Vegetables for Acute Health Risk Assessment.Foods (Basel, Switzerland) · 2025Article
- Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS.Foods (Basel, Switzerland) · 2025Article
- Uptake and translocation of pesticides in pepper and tomato plants.Pest management science · 2025Article
- Pesticide residue detection techniques for increasing productivity and yield: recent progress and future outlooks.Frontiers in plant science · 2025Review
- Assessing malathion residue impact on poultry health, human safety, and production performance.Heliyon · 2024Article
- A Review: Subcritical Water Extraction of Organic Pollutants from Environmental Matrices.Molecules (Basel, Switzerland) · 2024Review
- An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda.International journal of food contamination · 2022Article
- Uncertainty of pesticides in foodstuffs, associated environmental and health risks to humans-a critical case of Bangladesh with respect to global food policy.Environmental science and pollution research international · 2021Review
- Investigation of pesticide residues in peach and nectarine sampled from Çanakkale, Turkey, and consumer dietary risk assessment.Environmental monitoring and assessment · 2021Article
- Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets.Environmental science and pollution research international · 2021Article
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5 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Pesticides may cause a potential risk to human health when applied in excess to control pests, diseases, and weeds in crop fields. In the current study, conducted in the Aegean region of Turkey from 2012 to 2016, a total of 3044 samples of 16 different commodities of fruits and vegetables were screened to identify pesticide residues and health risk to consumers posed by such residues was assessed. Results showed that 354 samples out of the total samples had higher maximum residue limit (MRL) values, while the MRL values were lower in 473 samples. In the study, residues of 64 different pesticides detected in 3044 samples in which 11.6% samples exceeded maximum residue limit (MRL) levels as compared with that of the approved MRL level by the Turkish authorities. Out of total samples, number of samples having high MRL level were as follows: 74 for chlorpyrifos (2.43%), 145 for azoxystrobin (3.8%), 112 for triadimenol (3.8%), 103 for carbendazim (3.4%), 98 for chlorpyrifos (3.2%), 94 for pyrimethanil (3.10%), 90 for cyprodinil (2.9%), 76 for fludioxonil (2.50%), 75 for indoxacarb (2.40%), 66 for imidacloprid (2.10%), and 60 for boscalid (1.90%). Residues of one, two, three, four, and even more than five pesticides were detected, respectively, in 16.1, 5.8, 2.8, 1, and 1.7% of the total test samples. The lowest estimated daily intake (EDI) values ranged from 3.57×10
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