Evidence map›Paper›PMID 33506224›Full record

ReviewFood science of animal resources2021

Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect.

Ji Soo Lee, In Kyung Hyun, Ji-Won Yoon, Hye-Jin Seo, Seok-Seong Kang

Open access · diamondAbstract readReview
In one paragraph

Review in Food science of animal resources, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.0field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 13 citations in OpenAlex.

  1. Incorporating Postbiotics into Intervention for Managing Obesity.International journal of molecular sciences · 2025
    Review
  2. Review
  3. Article
  4. Foods (Basel, Switzerland) · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Ji Soo LeeDepartment of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, Seoul 10326, Korea.ORCID https://orcid.org/0000-0002-4579-6570
In Kyung HyunDepartment of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, Seoul 10326, Korea.ORCID https://orcid.org/0000-0002-9417-6757
Ji-Won YoonDepartment of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, Seoul 10326, Korea.ORCID 0000-0002-5554-2259
Hye-Jin SeoDepartment of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, Seoul 10326, Korea.ORCID https://orcid.org/0000-0002-0460-6857
Seok-Seong KangDepartment of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, Seoul 10326, Korea.ORCID https://orcid.org/0000-0001-7029-9122
Dongguk University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Microbial bioconversion using lactic acid bacteria (LAB) provides several human health benefits. Although whey and whey-derived bioactive compounds can contribute to an improvement in human health, the potential anti-obesity effect of whey bioconversion by LAB has not been well studied. This study aimed to investigate whether bioconversion of whey by

Indexed as

3T3-L1 preadipocytebioconversionlactic acid bacteriaobesitywhey

Identifiers

PMID33506224
PMCPMC7810400
OpenAlexW3087419651

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.