Evidence map›Paper›PMID 33505936›Full record

ArticlePreventive nutrition and food science2020

Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder.

Song Min Lee, Hee Sook Kim, Hye-Jung Park, Ka-Yoon Oh, Ji-Youn Kim, Sang-Hyeon Lee, Jeong Su Jang, Mun Hyon Lee

Open access · greenAbstract read
In one paragraph

Article in Preventive nutrition and food science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.3field-weighted citation impact, top 34% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Song Min LeeFood Research Center, Angel Co., Ltd., Busan 46988, Korea.
Hee Sook KimFood Research Center, Angel Co., Ltd., Busan 46988, Korea.
Hye-Jung ParkFood Research Center, Angel Co., Ltd., Busan 46988, Korea.
Ka-Yoon OhFood Research Center, Angel Co., Ltd., Busan 46988, Korea.
Ji-Youn KimFood Research Center, Angel Co., Ltd., Busan 46988, Korea.
Sang-Hyeon LeeDepartment of Pharmaceutical Engineering, Silla University, Busan 46958, Korea.
Jeong Su JangFood Research Center, Angel Co., Ltd., Busan 46988, Korea.
Mun Hyon LeeFood Research Center, Angel Co., Ltd., Busan 46988, Korea.
Silla University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study proposes the processing method that could maximize the functional properties of evening primrose seeds (EPS) and its various nutritional components. EPS can be prepared by different methods, such as being left raw, roasting, steaming, and powdering. Processing of EPS to create EPS powder (EPSP) resulted in higher levels of vitamin E, fatty acids, total phenolic contents, and antioxidant activity, compared with the other processing methods. Also, EPSP maintained lipid peroxidation inhibitory activity for 49 days. In particular, the EPSP ethyl acetate (EtOAc) fraction exhibited high antioxidant, antidiabetic, and angiotensin I-converting enzyme inhibitory activities. The EPSP ethyl acetate fraction showed a high cytoprotective effect against H

Indexed as

antihypertensionanti-inflammationcytoprotective effectevening primrose seed powderprocessing methods

Identifiers

PMID33505936
PMCPMC7813601
OpenAlexW3116683766

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.