Evidence map›Paper›PMID 33505083›Full record

ArticleJournal of food science and technology2021

Amino acid profile of food fishes with potential to diversify fish farming activity.

Carla Cristina Lise, Caroline Marques, Fátima Soares Bonadimann, Edimir Andrade Pereira, Marina Leite Mitterer-Daltoé

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.1field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Carla Cristina LiseMaster's Program in Chemical and Biochemical Processes Technology, Department of Chemistry, Federal University of Technology of Parana, Km 01, Pato Branco, Paraná 85503-390 Brazil.
Caroline MarquesMaster's Program in Chemical and Biochemical Processes Technology, Department of Chemistry, Federal University of Technology of Parana, Km 01, Pato Branco, Paraná 85503-390 Brazil.
Fátima Soares BonadimannMaster's Program in Chemical and Biochemical Processes Technology, Department of Chemistry, Federal University of Technology of Parana, Km 01, Pato Branco, Paraná 85503-390 Brazil.
Edimir Andrade PereiraMaster's Program in Chemical and Biochemical Processes Technology, Department of Chemistry, Federal University of Technology of Parana, Km 01, Pato Branco, Paraná 85503-390 Brazil.
Marina Leite Mitterer-DaltoéMaster's Program in Chemical and Biochemical Processes Technology, Department of Chemistry, Federal University of Technology of Parana, Km 01, Pato Branco, Paraná 85503-390 Brazil.ORCID 0000-0002-6761-9321
Universidade Tecnológica Federal do Paraná · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In Brazil, 47% of the fish farming correspond to the tilapia species, and the main producers are the south and northeast regions. This work aimed at characterizing the amino acid profile of three fishes with the potential for rearing and diversification in Brazil and worldwide. The fishes grass carp (

Indexed as

CompositionCtenopharyngodon idellaHPLCIctalurus punctatusPiaractus mesopotamicusProtein

Identifiers

PMID33505083
PMCPMC7813907
OpenAlexW3081815468

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.