Evidence map›Paper›PMID 33505081›Full record

ArticleJournal of food science and technology2021

Production of

Min Su, Yang Hu, Yang Cui, Yuhua Wang, Hansong Yu, Junmei Liu, Weichang Dai, Chunhong Piao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Application of Immobilized β-Glucosidase fromIndian journal of microbiology · 2024
    Article
  3. Article
  4. BioprospectingFrontiers in bioengineering and biotechnology · 2022
    Review
  5. Meiosis-Based Laboratory Evolution of the Thermal Tolerance inFrontiers in bioengineering and biotechnology · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Min Su *College of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118 Jilin Province China.
Yang Hu *College of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118 Jilin Province China.
Yang CuiCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118 Jilin Province China.
Yuhua WangCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118 Jilin Province China.
Hansong YuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118 Jilin Province China.
Junmei LiuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118 Jilin Province China.
Weichang DaiCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118 Jilin Province China.
Chunhong PiaoCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118 Jilin Province China.ORCID 0000-0002-3817-8010

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The effective utilization of okara (soybean residue) has become a considerable challenge in recent years. In this paper, the potential advantages of

Indexed as

CharacteristicFermentationKluyveromyces marxianusOkaraPurificationβ-Glucosidase

Identifiers

PMID33505081
PMCPMC7813905

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.