ArticleJournal of food science and technology2021
Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (
Article in Journal of food science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 63 citations in OpenAlex.
- Influence of Arabic Gum/Gelatin/Ascorbyl Palmitate Coating on Quality Parameters of Hazelnut Kernels Stored in Plastic Boxes.Molecules (Basel, Switzerland) · 2025Article
- Article
- Edible Coating Based on Alginate Nanoparticles Containing Menthol andFood science & nutrition · 2025Article
- Probiotic-loaded seed mucilage-based edible coatings for fresh pistachio fruit preservation: an experimental and modeling study.Scientific reports · 2024Article
- The effect of chitosan coating combined with cold plasma on the quality and safety of pistachio during storage.Food science & nutrition · 2023Article
- Studying the microbial, chemical, and sensory characteristics of shrimp coated with alginate sodium nanoparticles containingFood science & nutrition · 2023Article
- An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry.Plants (Basel, Switzerland) · 2022Review
- Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review.Polymers · 2022Review
- Effect ofFood science & nutrition · 2021Article
- Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose.Food science & nutrition · 2021Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, different concentrations of alginate (0%, 1% and 1.5% w/v) enriched with various concentrations of Shirazi thyme (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.