Evidence map›Paper›PMID 33502625›Full record

ArticleBioprocess and biosystems engineering2021

Efficient brazzein production in yeast (Kluyveromyces lactis) using a chemically defined medium.

Se-Woong Park, Byung-Ha Kang, Hyeong-Min Lee, Sung-Jun Lee, Han-Seul Kim, Hye-Won Choi, Tae Jung Park, Kwang-Hoon Kong

Abstract read
PubMed Publisher
In one paragraph

Article in Bioprocess and biosystems engineering, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Article
  5. Article
  6. Review
  7. Article
  8. Review
  9. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Se-Woong Park *Department of Chemistry, College of Natural Sciences, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul, 06974, Republic of Korea.
Byung-Ha Kang *Department of Chemistry, College of Natural Sciences, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul, 06974, Republic of Korea.
Hyeong-Min LeeDepartment of Chemistry, College of Natural Sciences, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul, 06974, Republic of Korea.
Sung-Jun LeeDepartment of Chemistry, College of Natural Sciences, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul, 06974, Republic of Korea.
Han-Seul KimDepartment of Chemistry, College of Natural Sciences, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul, 06974, Republic of Korea.
Hye-Won ChoiDepartment of Chemistry, College of Natural Sciences, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul, 06974, Republic of Korea.
Tae Jung ParkDepartment of Chemistry, College of Natural Sciences, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul, 06974, Republic of Korea. tjpark@cau.ac.kr.
Kwang-Hoon KongDepartment of Chemistry, College of Natural Sciences, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul, 06974, Republic of Korea. khkong@cau.ac.kr.

Funding

National Research Foundation 2018R1D1A1B07043467
6 · The paper itself

Abstract

The sweet-tasting protein brazzein offers considerable potential as a functional sweetener with antioxidant, anti-inflammatory, and anti-allergic properties. Here, we optimized a chemically defined medium to produce secretory recombinant brazzein in Kluyveromyces lactis, with applications in mass production. Compositions of defined media were investigated for two phases of fermentation: the first phase for cell growth, and the second for maximum brazzein secretory production. Secretory brazzein expressed in the optimized defined medium exhibited higher purity than in the complex medium; purification was by ultrafiltration using a molecular weight cutoff, yielding approximately 107 mg L

Indexed as

Anti-Inflammatory AgentsAntioxidantsBiotechnologyCulture MediaDensitometryFermentationHydrogen-Ion ConcentrationIndustrial MicrobiologyKluyveromycesMolecular WeightPermeabilityPlant ProteinsRecombinant ProteinsSweetening AgentsTemperatureAnti-Inflammatory AgentsAntioxidantsbrazzein protein, Pentadiplandra brazzeanaCulture MediaPlant ProteinsRecombinant ProteinsSweetening AgentsBrazzeinChemically defined mediumOptimization of expression conditionsSweet-tasting protein

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.