ArticleFoods (Basel, Switzerland)2021
Flavor and Aroma Analysis as a Tool for Quality Control of Foods.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
4 citing papers in PubMed.
- Evaluation of perceptual interactions between key aldehydes in Kung Pao Chicken.Food chemistry: X · 2024Article
- Mechanism of thermal oxidation into volatile compounds from (E)-4-decenal: A density functional theory study.Food chemistry: X · 2024Article
- Natural Variation Confers 'Aiyuan 38' Citrus Mutant a New Color and Unique Flavor.International journal of molecular sciences · 2023Article
- Comparison of Different Drying Methods for Asparagus [Frontiers in nutrition · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aroma composition of foods has been the subject of considerable research in recent years [...].
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.