ArticleSensors (Basel, Switzerland)2021
Wearable Sensors for Assessing the Role of Olfactory Training on the Autonomic Response to Olfactory Stimulation.
Article in Sensors (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
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- Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events.Foods (Basel, Switzerland) · 2026Article
- Sensory Characteristics of Probiotic-Containing Foods: A Multidisciplinary Perspective on Enhancing Acceptability and Consumer Adherence.Nutrients · 2025Review
- Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study.Foods (Basel, Switzerland) · 2025Article
- Autonomic Responses Associated with Olfactory Preferences of Fragrance Consumers: Skin Conductance, Respiration, and Heart Rate.Sensors (Basel, Switzerland) · 2024Article
- Vitamin D: An Essential Nutrient in the Dual Relationship between Autoimmune Thyroid Diseases and Celiac Disease-A Comprehensive Review.Nutrients · 2024Review
- Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine.Foods (Basel, Switzerland) · 2023Article
- Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training.Biosensors · 2023Article
- Study on the Psychological States of Olfactory Stimuli Using Electroencephalography and Heart Rate Variability.Sensors (Basel, Switzerland) · 2023Article
- Palatability and Acceptability of Flaxseed-Supplemented Foods in Children with Sickle Cell Disease.Nutrients · 2023Article
- Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition ofFoods (Basel, Switzerland) · 2022Article
- Horticultural Therapy May Reduce Psychological and Physiological Stress in Adolescents with Anorexia Nervosa: A Pilot Study.Nutrients · 2022Article
- Evaluation of a quasi-dimeric eugenol derivative as repellent against the stored grain insect pest Sitophilus oryzae (Coleoptera Curculionidae).Pest management science · 2022Article
- Postharvest Treatments on Sensorial and Biochemical Characteristics ofFoods (Basel, Switzerland) · 2022Article
- Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?Foods (Basel, Switzerland) · 2022Article
- Machine Learning for Healthcare Wearable Devices: The Big Picture.Journal of healthcare engineering · 2022Review
- Andean Plants Essential Oils: A Scented Alternative to Synthetic Insecticides for the Control of Blowflies.Insects · 2021Article
- Intelligent Biosignal Analysis Methods.Sensors (Basel, Switzerland) · 2021Article
- Bread Fortified with Cooked Purple Potato Flour andFoods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Wearable sensors are nowadays largely employed to assess physiological signals derived from the human body without representing a burden in terms of obtrusiveness. One of the most intriguing fields of application for such systems include the assessment of physiological responses to sensory stimuli. In this specific regard, it is not yet known which are the main psychophysiological drivers of olfactory-related pleasantness, as the current literature has demonstrated the relationship between odor familiarity and odor valence, but has not clarified the consequentiality between the two domains. Here, we enrolled a group of university students to whom olfactory training lasting 3 months was administered. Thanks to the analysis of electrocardiogram (ECG) and galvanic skin response (GSR) signals at the beginning and at the end of the training period, we observed different autonomic responses, with higher parasympathetically-mediated response at the end of the period with respect to the first evaluation. This possibly suggests that an increased familiarity to the proposed stimuli would lead to a higher tendency towards relaxation. Such results could suggest potential applications to other domains, including personalized treatments based on odors and foods in neuropsychiatric and eating disorders.
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