ArticleFoods (Basel, Switzerland)2021
Tackling Food Insecurity in Cabo Verde Islands: The Nutritional, Agricultural and Environmental Values of the Legume Species.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
10 citing papers in PubMed, 25 citations in OpenAlex.
- Article
- Pesticide Residues in Fruits and Vegetables from Cape Verde: A Multi-Year Monitoring and Dietary Risk Assessment Study.Foods (Basel, Switzerland) · 2025Article
- Review
- Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses.Foods (Basel, Switzerland) · 2023Article
- Diversity and biological activities of medicinal plants of Santiago island (Cabo Verde).Heliyon · 2023Article
- Diversity of Legumes in the Cashew Agroforestry System in East Timor (Southeast Asia).Foods (Basel, Switzerland) · 2022Article
- Diversity of Useful Plants in Cabo Verde Islands: A Biogeographic and Conservation Perspective.Plants (Basel, Switzerland) · 2022Article
- Trust your guts? The effect of gut section on diet composition and impact ofEcology and evolution · 2022Article
- Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand.Foods (Basel, Switzerland) · 2021Article
- Exploring physicochemical and cytogenomic diversity of African cowpea and common bean.Scientific reports · 2021Article
Corrections and comments
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Authors and funding
10 authors at 2 institutions in 2 countries.
Funding
Abstract
Legume species are important food sources to reduce hunger and deal with malnutrition; they also play a crucial role in sustainable agriculture in the tropical dry islands of Cabo Verde. To improve the knowledge of the heritage of plant genetic resources in this Middle Income Country, this study had three main goals: (i) to provide a checklist of food legumes; (ii) to investigate which species are traded in local markets and, based on field surveys, to compare species for their chemical, phenolic, antioxidant, and nutritional composition; and (iii) to discuss the agronomic value and contribution to food security in this archipelago. Our results revealed that 15 species are used as food and 5 of them are locally traded (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.