Evidence map›Paper›PMID 33495727›Full record

ReviewFood bioscience2021

Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms.

Taha Mehany, Ibrahim Khalifa, Hassan Barakat, Sami A Althwab, Yousef M Alharbi, Sobhy El-Sohaimy

Open access · greenAbstract readReview
In one paragraph

Review in Food bioscience, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
42citing papers in PubMed, 1 pooled it
13.3field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

42 citing papers in PubMed, 1 synthesis or guideline pooled it, 97 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. Foods (Basel, Switzerland) · 2025
    Review
  4. Review
  5. Article
  6. COFood chemistry: X · 2024
    Article
  7. Review
  8. Review
  9. Review
  10. Article
  11. Review
  12. Review
  13. Review
  14. Therapeutic potential of green tea catechin, (-)-epigallocatechin-3-Phytomedicine plus : international journal of phytotherapy and phytopharmacology · 2023
    Review
  15. Article
  16. Review
  17. Article
  18. Review
  19. Review
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 3 countries.

Taha MehanyFood Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, 21934, Alexandria, Egypt.
Ibrahim KhalifaFood Technology Department, Faculty of Agriculture, Benha University, Moshtohor, 13736, Egypt.
Hassan BarakatFood Technology Department, Faculty of Agriculture, Benha University, Moshtohor, 13736, Egypt.
Sami A AlthwabDepartment of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, 51452, Saudi Arabia.
Yousef M AlharbiDepartment of Veterinary Medicine, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, 51452, Saudi Arabia.
Sobhy El-SohaimyFood Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, 21934, Alexandria, Egypt.
Benha University · EGCity of Scientific Research and Technological Applications · EGQassim University · SA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Currently, antiviral drugs and/or vaccines are not yet available to treat or prevent severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). In this review, we narrated the available data, from credible publishers, regarding the possible role of polyphenols and natural extracts-containing polyphenols in the prevention of coronavirus disease 2019 (COVID-19), and their immune-boosting properties. It was revealed that polyphenols could be considered as promising biologically active substances for the prevention of COVID-19. The underlying potential mechanism behind this action is mostly due to the antiviral activities and the immune-regulation functions of polyphenols against COVID-19-infections. Antivirus polyphenolic-based medications can mitigate SARS-CoV-2-enzymes, which are vital for virus duplication and infection. It was also found that triterpenoid, anthraquinone, flavonoids, and tannins are possible keys to scheming antiviral therapies for inhibiting SARS-CoV-2-proteases. The identified pharmacophore structures of polyphenols could be utilized in the explanation of novel

Indexed as

Boosting immune functionsCOVID-19, Coronavirus disease 2019CoVs, CoronavirusesFunctional foodsMERS-CoV, Middle East Respiratory SyndromePolyphenolsSARS-CoV2SARS-CoV-2, Severe acute respiratory syndrome coronavirus 2SARS-CoV, Severe observation of acute respiratory syndrome

Identifiers

PMID33495727
PMCPMC7817466
OpenAlexW3126001810

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.