ReviewFoods (Basel, Switzerland)2021
γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut-Microbiome-Brain Axis.
Do-Youn Jeong et al.PubMed ↗Full text ↗Publisher ↗
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