Evidence map›Paper›PMID 33484444›Full record

ArticleApplied biochemistry and biotechnology2021

Optimization of Initial Cation Concentrations for L-Lactic Acid Production from Fructose by Lactobacillus pentosus Cells.

Jianfei Wang, Shaoming Jiang, Jiaqi Huang, Huanyu Guo, Xudong Bi, Maolin Hou, Xingyu Chen, Shibo Hou, Hebei Lin, Yuming Lu and 4 more

Abstract read
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In one paragraph

Article in Applied biochemistry and biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Jianfei WangDepartment of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY, 13210, USA.ORCID http://orcid.org/0000-0001-9259-1642
Shaoming JiangDepartment of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY, 13210, USA.
Jiaqi HuangDepartment of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY, 13210, USA.
Huanyu GuoDepartment of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY, 13210, USA.
Xudong BiDepartment of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY, 13210, USA.
Maolin HouDepartment of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY, 13210, USA.
Xingyu ChenDepartment of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY, 13210, USA.
Shibo HouDepartment of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY, 13210, USA.
Hebei LinDepartment of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY, 13210, USA.
Yuming LuDepartment of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY, 13210, USA.
Hujie LvDepartment of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY, 13210, USA.
Jinyue QiaoDepartment of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY, 13210, USA.
Ruiyi YangDepartment of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY, 13210, USA.
Shijie LiuDepartment of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY, 13210, USA. sliu@esf.edu.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, Box-Behnken design was applied to optimize the initial concentrations of 4 cations for L-lactic acid production from fructose by homologous batch fermentation of Lactobacillus pentosus cells. The optimum initial cation concentrations were obtained as 6.542 mM Mg

Indexed as

BiomassCationsFructoseLactic AcidLactiplantibacillus pentosusModels, TheoreticalCationsFructoseLactic AcidCation concentrationsLactobacillus pentosusL-lactic acidOptimization

Identifiers

PMID33484444

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.