Evidence map›Paper›PMID 33483848›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2021

Physical Characterization of Maize Grits Expanded Snacks and Changes in the Carotenoid Profile.

José Arturo Romero Rodríguez, José Luis Ramírez Ascheri, Artur Jorge da Silva Lopes, Jhony Willian Vargas-Solórzano, Sidney Pacheco, Monalisa Santana Coelho de Jesus

Abstract read
PubMed Publisher
In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Innovative Gluten-FreeFoods (Basel, Switzerland) · 2025
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

José Arturo Romero RodríguezPostgraduate Program in Food Science and Technology, Federal Rural University of Rio de Janeiro, Rodovia Br 465, km 7, Seropédica, RJ, CEP 23890-000, Brazil.
José Luis Ramírez AscheriEmbrapa Agroindústria de Alimentos, Food Extrusion and Physical Properties Lab, Avenida das Américas 29501, Guaratiba, Rio de Janeiro, RJ, CEP 23020-470, Brazil.
Artur Jorge da Silva LopesInstitute of Exact Sciences, Department of Physics, Federal Rural University of Rio de Janeiro, Rodovia Br 465, km 7, Seropédica, RJ, CEP 23890-000, Brazil.
Jhony Willian Vargas-SolórzanoPostgraduate Program in Food Science and Technology, Federal Rural University of Rio de Janeiro, Rodovia Br 465, km 7, Seropédica, RJ, CEP 23890-000, Brazil. jwvargass@ufrrj.br.ORCID http://orcid.org/0000-0002-8254-396X
Sidney PachecoEmbrapa Agroindústria de Alimentos, Food Extrusion and Physical Properties Lab, Avenida das Américas 29501, Guaratiba, Rio de Janeiro, RJ, CEP 23020-470, Brazil.
Monalisa Santana Coelho de JesusEmbrapa Agroindústria de Alimentos, Food Extrusion and Physical Properties Lab, Avenida das Américas 29501, Guaratiba, Rio de Janeiro, RJ, CEP 23020-470, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of this work was to evaluate the effects of feed moisture (13-17%, wb) and barrel temperature (120-160 °C) on physicochemical properties, and changes in the carotenoid profile of maize grits extruded snacks. The extrudates were obtained in a single-screw extruder, according to a 3

Indexed as

SnacksZea maysbeta CaroteneCarotenoidsTemperaturebeta CaroteneCarotenoidsBarrel temperatureCarotenoidsExtrusion cookingFeed moisturePhysicochemical properties

Identifiers

PMID33483848

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.