ArticleEnvironmental science and pollution research international2021
Seasonal variation in groundwater quality and beneficial use for drinking, irrigation, and industrial purposes from Deccan Basaltic Region, Western India.
Article in Environmental science and pollution research international, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 5 papers.
What it found
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Who cites it
5 citing papers in PubMed.
- Comprehensive evaluation of surface water quality: heavy metals, speciation, and human health risks in an industrial region of West Bengal, India.Environmental monitoring and assessment · 2026Article
- Quality appraisal and hydrochemical analysis of groundwater for domestic and irrigation aspects.Scientific reports · 2026Article
- Hydrogeochemical evaluation of groundwater in Deccan Volcanic Province, Maharashtra, India through GIS and statistical techniques.Scientific reports · 2025Article
- Assessment of hydrogeochemistry in groundwater using water quality index model and indices approaches.Heliyon · 2023Article
- Integrated approach for the evaluation of groundwater quality through hydro geochemistry and human health risk from Shivganga river basin, Pune, Maharashtra, India.Environmental science and pollution research international · 2022Article
Corrections and comments
- Erratum issued
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sustainable management of groundwater resources requires detailed basin-wide water assessments. Semi-urbanized areas surrounding metropolitan cities in the western part of India were assessed for their suitability for domestic, irrigation, and industrial purposes. These study areas reflect rapid urban growth with residential complexes, combined with agricultural, horticultural, and industrial uses. Therefore, 68 representative groundwater samples were collected during the pre-monsoon (PRM) and post-monsoon (POM) seasons of 2015 and analyzed for major ions. According to the World Health Organization (WHO) drinking standards, parameters like EC, TDS, TH, HCO
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