ArticleNutrients2021
Food Labeling: Analysis, Understanding, and Perception.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed.
- Before we tell people to avoid ultra-processed foods, can they identify them? The case for cognitive validity criteria in food classification.Public health nutrition · 2026Article
- Association of front-of-package warning label perceptions with Mediterranean diet adherence after bariatric surgery: FOP perceptions and MedDiet adherence post-bariatric surgery.Obesity pillars · 2026Article
- Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey.Foods (Basel, Switzerland) · 2026Article
- Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal Products.Insects · 2026Article
- Editorial: Industry and individuals: branding, labelling, and marketing of food products, volume II.Frontiers in nutrition · 2026Article
- Method to define recommended portion sizes for consumer guidance.European journal of nutrition · 2025Article
- Editorial: Industry and individuals: branding, labelling, and marketing of food products.Frontiers in nutrition · 2025Article
- Effect on consumers' sustainable purchase intention of dietary supplement purine labeling.Frontiers in nutrition · 2025Article
- Public awareness, attitude, and practice regarding food labeling, Alexandria, Egypt.BMC nutrition · 2024Article
- Perception of Portuguese Consumers Regarding Food Labeling.Nutrients · 2022Article
- Labelling Assessment of Greek "Quality Label" Prepacked Cheeses as the Basis for a Branded Food Composition Database.Nutrients · 2022Article
- Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil.Frontiers in nutrition · 2022Article
- Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population.Frontiers in nutrition · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food labels are the first informative tool found by the customers during shopping, and are informative in terms of ingredients, nutrient content, and the presence of allergens of the selected product [...].
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.