ArticleFoods (Basel, Switzerland)2021
Phenolic and Carotenoid Profile of Lamb's Lettuce and Improvement of the Bioactive Content by Preharvest Conditions.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed, 27 citations in OpenAlex.
- Nutritional and biochemical profile and bioactive properties of four Greek local landraces of onion.Frontiers in plant science · 2026Article
- Exploring dynamic changes in metabolic profiles ofFrontiers in plant science · 2026Article
- Phytochemical Composition and Overall Taste Modulation in Lettuce: Combination of Cultivar and Biofertiliser.Plants (Basel, Switzerland) · 2025Article
- Chemical Composition of Wild Collected and Cultivated Edible Plants (Plants (Basel, Switzerland) · 2024Article
- Optimizing the quality of horticultural crop: insights into pre-harvest practices in controlled environment agriculture.Frontiers in plant science · 2024Review
- Inoculation withPlants (Basel, Switzerland) · 2023Article
- Yield and nutritional quality of soil-cultivated crisphead lettuce (Food science & nutrition · 2023Article
- Effects of NaCl and CaClPlants (Basel, Switzerland) · 2023Article
- Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils.Frontiers in nutrition · 2022Article
- Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb's Lettuce (Plants (Basel, Switzerland) · 2021Article
- Secondary Metabolites in Edible Species: Looking beyond Nutritional Value.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
8 authors at 3 institutions in 1 country.
Funding
Abstract
This study characterizes the phenolic, carotenoid and chlorophyll profile of lamb's lettuce, a vegetable whose consumption in salads and ready-to-eat products is constantly growing. The MS/MS analysis allowed the identification of thirty-five phenolic compounds including hydroxybenzoic and hydroxycinnamic acids, flavanones, flavanols and flavanones, many of which are reported here in lamb's lettuce for the first time. Chlorogenic acid was the principal phenolic compound found (57.1% of the total phenolic concentration) followed by its isomer
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.