ArticleInternational journal of molecular sciences2021
Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (
Article in International journal of molecular sciences, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Cultivar to chemotype: characterizing complex botanicals with mass spectrometry metabolomics.Natural product reports · 2026Review
- Article
- Piperine as a modulator of cancer hallmarks: mechanistic insights and therapeutic potential.Frontiers in oncology · 2026Review
- Molecular Characterization, Identification of the Volatile Organic Compounds by GC-MS, and Assessment of the Cytotoxic Activity of Leaves ofMetabolites · 2025Article
- High rate of safety and fraud issues in commercially available cinnamon.NPJ science of food · 2025Article
- Evaluating cutinase from Fusarium oxysporum as a biocatalyst for the degradation of nine synthetic polymer.Scientific reports · 2025Article
- Reviewing the Therapeutic Potential of Plant-based Natural Products against Multidrug-resistant Bacteria (MDR).Current drug research reviews · 2025Review
- Chemical Composition ofMolecules (Basel, Switzerland) · 2024Article
- Preliminary Study of Pepper Types Based on Multielement Content Combined with Chemometrics.Foods (Basel, Switzerland) · 2023Article
- Effects ofPlants (Basel, Switzerland) · 2023Article
- Evaluating the effect of grafting methods and rootstocks through the analysis of chlorophyllPhotosynthetica · 2023Article
- Green synthesis ofFrontiers in chemistry · 2023Article
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study evaluated the chemical compositions of the leaves and fruits of eight black pepper cultivars cultivated in Pará State (Amazon, Brazil). Hydrodistillation and gas chromatography-mass spectrometry were employed to extract and analyze the volatile compounds, respectively. Sesquiterpene hydrocarbons were predominant (58.5-90.9%) in the cultivars "Cingapura", "Equador", "Guajarina", "Iaçará", and "Kottanadan", and "Bragantina", "Clonada", and "Uthirankota" displayed oxygenated sesquiterpenoids (50.6-75.0%). The multivariate statistical analysis applied using volatile composition grouped the samples into four groups: γ-Elemene, curzerene, and δ-elemene ("Equador"/"Guajarina", I); δ-elemene ("Iaçará"/"Kottanadan"/"Cingapura", II); elemol ("Clonada"/"Uthirankota", III) and α-muurolol, bicyclogermacrene, and cubebol ("Bragantina", IV). The major compounds in all fruit samples were monoterpene hydrocarbons such as α-pinene, β-pinene, and limonene. Among the cultivar leaves, phenolics content (44.75-140.53 mg GAE·g
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