Evidence map›Paper›PMID 33477281›Full record

ArticleMolecules (Basel, Switzerland)2021

Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study.

Adriano Costa de Camargo, Anna Paula de Souza Silva, Jackeline Cintra Soares, Severino Matias de Alencar, Cíntia Ladeira Handa, Karina Silva Cordeiro, Marcela Souza Figueira, Geni R Sampaio, Elizabeth A F S Torres, Fereidoon Shahidi and 1 more

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
0.8field-weighted citation impact, top 35% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 12 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 4 institutions in 3 countries.

Adriano Costa de CamargoLaboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile.ORCID 0000-0001-9404-1193
Anna Paula de Souza SilvaDepartament of Agri-Food Industry, Food & Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo, P.O. Box 9, Piracicaba, SP CEP 13418-900, Brazil.
Jackeline Cintra SoaresDepartament of Agri-Food Industry, Food & Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo, P.O. Box 9, Piracicaba, SP CEP 13418-900, Brazil.
Severino Matias de AlencarDepartament of Agri-Food Industry, Food & Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo, P.O. Box 9, Piracicaba, SP CEP 13418-900, Brazil.ORCID 0000-0002-6637-7973
Cíntia Ladeira HandaMinas Gerais State University, R. Ver. Geraldo Moisés da Silva 308-434, Ituiutaba, MG CEP 38302-182, Brazil.
Karina Silva CordeiroDepartment of Nutrition, School of Public Health, University of São Paulo, 715 Dr. Arnaldo Avenue, São Paulo, SP CEP 01246-904, Brazil.
Marcela Souza FigueiraDepartment of Nutrition, School of Public Health, University of São Paulo, 715 Dr. Arnaldo Avenue, São Paulo, SP CEP 01246-904, Brazil.
Geni R SampaioDepartment of Nutrition, School of Public Health, University of São Paulo, 715 Dr. Arnaldo Avenue, São Paulo, SP CEP 01246-904, Brazil.
Elizabeth A F S TorresDepartment of Nutrition, School of Public Health, University of São Paulo, 715 Dr. Arnaldo Avenue, São Paulo, SP CEP 01246-904, Brazil.ORCID 0000-0002-1012-1418
Fereidoon ShahidiDepartment of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.ORCID 0000-0002-9912-0330
Andrés R SchwemberDepartamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 7830490, Chile.
Universidade de São Paulo · BRPontificia Universidad Católica de Chile · CLMemorial University of Newfoundland · CAUniversidade do Estado de Minas Gerais · BR

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico 307893/2016-2Fondo Nacional de Desarrollo Científico y Tecnológico 1161298Fondo Nacional de Desarrollo Científico y Tecnológico 3180432Fundação de Amparo à Pesquisa do Estado de São Paulo 16/06514-4Fundação de Amparo à Pesquisa do Estado de São Paulo 2017/20039-0Natural Sciences and Engineering Research Council of Canada XXX
6 · The paper itself

Abstract

A clear gap with respect to the potential biological properties of wheat flavonoids exists in the available literature. This information is crucial for breeding programs aiming to produce new varieties presenting improved health benefits. Accordingly, advanced breeding lines of whole durum wheat were evaluated in this contribution. The highest recovery of phenolics was achieved using aqueous acetone (50:50,

Indexed as

AnimalsAntioxidantsEnzyme InhibitorsFlavonoidsHumansProspective StudiesTriticumAntioxidantsEnzyme InhibitorsFlavonoidsantiradical activityLC–ESI-QTOF-MSobesitypancreatic lipasesurface response methodologyTriticum turgidum L. var. durum

Identifiers

PMID33477281
PMCPMC7830396
OpenAlexW3125785587

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.