ArticleFood science & nutrition2021
Development of nanochitosan-based active packaging films containing free and nanoliposome caraway (
Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 68 citations in OpenAlex.
- Caraway Essential Oil Nanoparticles in Prolonged Stability and Sensory Improvement of Fresh Pork Sausages.Foods (Basel, Switzerland) · 2026Article
- Effects of whey protein isolate olive oil pre emulsification on quality and storage stability of buffalo milk cheddar cheese.Scientific reports · 2026Article
- Antimicrobial evaluation ofFrontiers in microbiology · 2026Article
- The potential biofortification role of Actinopolyspora sp. JTT-01 in enhancing the yield and tissue chemical composition of caraway plants.BMC plant biology · 2025Article
- Antioxidant packaging films: application for sustainable food protection.Current research in food science · 2025Review
- Evaluation of whey protein coating containing free and Pickering emulsion forms ofFood science & nutrition · 2024Article
- Soy protein isolate film activated by black seed oil nanoemulsion as a novel packaging for shelf-life extension of bulk bread.Food science & nutrition · 2024Article
- Sodium alginate/carboxymethyl cellulose films embedded with liposomes encapsulated green tea extract: characterization, controlled release, application.RSC advances · 2024Article
- Article
- New coating containing chitosan andFood chemistry: X · 2023Article
- The effect of essential oil ofFood chemistry: X · 2023Article
- Comprehensive Study of Components and Antimicrobial Properties of Essential Oil Extracted fromAntibiotics (Basel, Switzerland) · 2023Article
- The use of essential oils in chitosan or cellulose-based materials for the production of active food packaging solutions: a review.Journal of the science of food and agriculture · 2023Review
- Characterization and Optimization of Salep Mucilage Bionanocomposite Films ContainingMolecules (Basel, Switzerland) · 2022Article
- Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials.Polymers · 2021Review
- Development and characterization of fish gelatin-based biodegradable film enriched withHeliyon · 2021Article
- Development of nanochitosan-based active packaging films containing free and nanoliposome caraway (Food science & nutrition · 2021Article
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The biocompatible active films were prepared based on nanochitosan (NCh) containing free and nanoliposome caraway seed extract (NLCE). The produced films were characterized by physico-mechanical, barrier, structural, color, antimicrobial, and antioxidant properties. The average particle size of NLCE was 78-122 nm, and the encapsulation efficiency (EE%) was obtained 49.87%-73.07%. Nanoliposomes with the lowest size and the highest encapsulation efficiency were merged with the film samples. NCh/CE3% and NCh/NLCE3% films had higher stability compared to other films and showed the highest antimicrobial activity (3.68 mm inhibition) and radical quenching capacity (51%), respectively. Likewise, biodegradable active films containing nanoliposomes had lower antimicrobial potential and higher antioxidant capacity than films containing free extract with similar concentration. The Fourier-transform infrared spectroscopy (FTIR) results revealed new interactions between NCh and nanoliposomes. Scanning electron microscopy (SEM) investigation also exhibited a homogenous structure and nearly smooth surface morphology with a good dispersion for NCh/NLCE films. Despite an increase in yellowness (
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