Evidence map›Paper›PMID 33473307›Full record

ArticleFood science & nutrition2021

Hypolipidemic properties of

Jie Chen, Shiyu Gong, Xuzhi Wan, Xiaoxiang Gao, Change Wang, Feng Zeng, Chao Zhao, Bin Liu, Ying Huang

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed, 1 pooled it
0.4field-weighted citation impact, top 39% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 1 synthesis or guideline pooled it, 13 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. The Effects ofFood science & nutrition · 2025
    Article
  4. Article
  5. Hypolipidemic properties ofFood science & nutrition · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 2 countries.

Jie ChenCollege of Food Science Fujian Agriculture and Forestry University Fuzhou China.ORCID https://orcid.org/0000-0003-3133-4137
Shiyu GongCollege of Food Science Fujian Agriculture and Forestry University Fuzhou China.
Xuzhi WanCollege of Food Science Fujian Agriculture and Forestry University Fuzhou China.
Xiaoxiang GaoCollege of Food Science Fujian Agriculture and Forestry University Fuzhou China.
Change WangCollege of Food Science Fujian Agriculture and Forestry University Fuzhou China.
Feng ZengCollege of Food Science Fujian Agriculture and Forestry University Fuzhou China.
Chao ZhaoCollege of Food Science Fujian Agriculture and Forestry University Fuzhou China.
Bin LiuCollege of Food Science Fujian Agriculture and Forestry University Fuzhou China.ORCID https://orcid.org/0000-0002-6219-3093
Ying HuangCollege of Food Science Fujian Agriculture and Forestry University Fuzhou China.
Fujian Agriculture and Forestry University · CNEducation Department of Fujian Province · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this study was to explore the effects and mechanisms of 95% ethanol extract of

Indexed as

AMPK signaling pathwayChlorella pyrenoidosaethanol extracthypolipidemiclipid metabolism

Identifiers

PMID33473307
PMCPMC7802577
OpenAlexW3111092236

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.