Evidence map›Paper›PMID 33473294›Full record

ArticleFood science & nutrition2021

The effect of yogurt co-fortified with probiotic and vitamin D on lipid profile, anthropometric indices and serum 25-hydroxi vitamin D in obese adult: A Double-Blind Randomized- Controlled Trial.

Shima Hajipoor, Azita Hekmatdoost, Mansour Rezaei, Seyed Mostafa Nachvak, Meysam Alipour, Sodabeh Eskandari, Roghayeh Mostafai, Mohammad Reza Sobhiyeh, Reza Mohammadi, Yahya Pasdar

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed, 3 pooled it
1.7field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 3 syntheses or guidelines pooled it, 21 citations in OpenAlex.

  1. Pooled it
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  3. Pooled it
  4. Review
  5. Article
  6. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Shima HajipoorNutritional Sciences Department School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.ORCID https://orcid.org/0000-0001-9927-5116
Azita HekmatdoostDepartment of Clinical Nutrition School of Nutrition Sciences & Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran.ORCID https://orcid.org/0000-0002-1944-0052
Mansour RezaeiDepartment of Biostatistics School of Health, Social Development and Health Promotion Research Center Research Institute for Health, Kermanshah University of Medical Science Kermanshah Iran.ORCID https://orcid.org/0000-0002-6446-7289
Seyed Mostafa NachvakNutritional Sciences Department School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.ORCID https://orcid.org/0000-0002-7265-3495
Meysam AlipourAlimentary Tract Research Center, Ahvaz Jundishapur University of Medical Sciences Ahvaz Iran.ORCID https://orcid.org/0000-0003-3722-0528
Sodabeh EskandariDepartment of Biostatistics School of Health, Social Development and Health Promotion Research Center Research Institute for Health, Kermanshah University of Medical Science Kermanshah Iran.ORCID https://orcid.org/0000-0001-6070-0146
Roghayeh MostafaiNutritional Sciences Department School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.ORCID https://orcid.org/0000-0002-1383-9409
Mohammad Reza SobhiyehVascular and Endovascular Surgeon, Department of Surgery, Imam Reza Hospital Kermanshah University of Medical Sciences Kermanshah Iran.ORCID https://orcid.org/0000-0002-7333-1316
Reza MohammadiDepartment of Food Science and Technology School of Nutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.ORCID https://orcid.org/0000-0001-5572-6114
Yahya PasdarNutritional Sciences Department School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.ORCID https://orcid.org/0000-0002-3898-9139
Kermanshah University of Medical Sciences · IRAhvaz Jundishapur University of Medical Sciences · IRNational Nutrition and Food Technology Research Institute · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Vitamin D deficiency can be regarded as one of the overgrowing health problem in all of the world. Evidence from a clinical trial suggested a role for probiotic bacteria in increasing vitamin D. However, probiotic's effect is strain specific and this effect should be confirmed about different strains. The objective was to determine if yogurt fortification with probiotic bacteria,

Indexed as

lipid profileobesityprobiotic‐fortified yogurtvitamin D deficiencyvitamin D‐fortified yogurt

Identifiers

PMID33473294
PMCPMC7802538
OpenAlexW3098110230

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.