Evidence map›Paper›PMID 33473287›Full record

ArticleFood science & nutrition2021

Optimization of fermentation conditions for production of l-arabinose isomerase of

Zhijun Sun, Tingting Miao, Aiguo Yin, Hulin Qiu, Yunyi Xiao, Ying Li, Jinping Hai, Bo Xu

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.7field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 8 citations in OpenAlex.

  1. Review
  2. Engineering the L-Arabinose Isomerase fromMolecules (Basel, Switzerland) · 2026
    Article
  3. AI-nanotech synergies: recent advances in sustainable bio-manufacturing.World journal of microbiology & biotechnology · 2026
    Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Zhijun SunCollege of Biological and Food Engineering Guangdong University of Petrochemical Technology Maoming China.
Tingting MiaoCollege of Biological and Food Engineering Guangdong University of Petrochemical Technology Maoming China.
Aiguo YinCollege of Biological and Food Engineering Guangdong University of Petrochemical Technology Maoming China.
Hulin QiuCollege of Biological and Food Engineering Guangdong University of Petrochemical Technology Maoming China.
Yunyi XiaoCollege of Biological and Food Engineering Guangdong University of Petrochemical Technology Maoming China.
Ying LiCollege of Biological and Food Engineering Guangdong University of Petrochemical Technology Maoming China.
Jinping HaiCollege of Biological and Food Engineering Guangdong University of Petrochemical Technology Maoming China.
Bo XuCollege of Biological and Food Engineering Guangdong University of Petrochemical Technology Maoming China.ORCID https://orcid.org/0000-0002-0463-0275
Guangdong University of Petrochemical Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

As a substitute sweetener for sucrose, d-tagatose is widely used in products, such as health drinks, yogurt, fruit juices, baked goods, confectionery, and pharmaceutical preparations. In the fermentation process of l-AI produced by Lactobacillus plantarum, d-tagatose is produced through biotransformation and this study was based on the fermentation process of

Indexed as

d‐tagatosefermentation kineticsLactobacillus plantarum WU14l‐arabinose isomerase

Identifiers

PMID33473287
PMCPMC7802578
OpenAlexW3108908235

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.